On this week’s episode, we interview Owner/Chef Cory of Royal Rooster. He has cooked for politicians, in Michelin-star restaurants, and also worked for the Thomas Keller! Cory learned how to cook from his experiences in the kitchen and now running his own restaurant in Mission Bay. He’s been open for about 1.5 years! Want to know how he come up with the nane ‘Royal Rooster’? I guess you’ll have to listen to find out!