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Dave Dittenber is the CEO and Founder of BYOD (Bring Your Own Data), a restaurant solution that helps operators in real-time by using AI. He is also the owner of DRI, a restaurant group based in Michigan. With over 24 years in the restaurant industry and plenty of other successful ventures, it's clear that there's nothing artificial about this guy's intelligence. 

On this episode, Dave and Host Zack Oates discuss: 

• Dave's advice for his former self, including mentorship and listening
• Off-premise dining
• Does technology help or hurt the labor shortage? 
• The most important aspect of the guest experience
• QR codes
• Dave gives Ovations to front line workers and restaurant associations
• More

Thanks, Dave!