The Big Plan

On this episode, Josh and Tara share their perspective on having the birds and bees talk with their two daughters. When is the right time? How do we explain it? These are questions they toyed with while raising their children. From reflecting on their own brids and bees talk with their parents, to learning about it "on the block", Josh and Tara felt that being open and honest has always been the best approach to discussing the sometimes *awkward* topic. Tune in!

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On this episode, Josh talks about his childhood tradition of visiting Door County in Wisconsin and camping with his family. It all turned full circle once the Joseph's purchased a home there and made those same memories with their daughters as they were growing up. Tune in to learn about Josh's childhood and the Joseph's family vacation!

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On this episode, Tara and Josh talk about Tara's upbringing in Detroit, which was prior to her move to Chicago at age 8. Not only does Tara talk about her own upbringing, but she also reveals the dynamics between the generations before her in which she was able to feel the effects of. Tune in to learn all about your co-host, Tara!

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On this episode, Tara sits down with Mila Furman, a personal chef. Seeing a pattern on this podcast? We love food! ;) Hailing from Moldova, a country right in between Romania and Ukraine, Mila's roots are in culinary. At a young age, Mila spent time with her mother and grandmother watching cooking shows. This influenced her greatly as she went into high school leading her to taking culinary classes and eventually making a career out of it. Although, it didn't come without a few bumps in the road.. Tune in to hear Mila's story!

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On this episode, Tara sits down with Mandy Silverman to discuss how she caught lightning in a bottle sharing her Challah tips with followers on Instagram. What initially began as a home selling account, Mandy also shared Challah recipes that she had learned/mastered over the years. Soon enough, Mandy started receiving countless messages from followers asking for tips and even having people ask her to fly out and show them how to Challah in person. Now, Mandy has over 400 Challah + Babka recipes and teaches classes regularly. Tune in to learn all about it!

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On this episode, Tara sits down with Sam Alex, the host of the CMA and ACM nominated nationally syndicated radio show "The Sam Alex Show" based out of Chicago. Sam just happened to be in town for CMA Fest and caught up with Tara to discuss Sam's come up in the radio business in Chicago. From working unpaid internships to being featured on GMA, Today Show, CBS, Forbes, and more, Sam sure knows what is like to be in the trenches of entertainment. Tune in!

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On this episode, Tara sats down with one of her two daughters, Sophie Joseph, who also runs their 501(c) 3, The Joseph Family Foundation. The two discuss their family's roots in giving back and how that eventually led to the formation of the family foundation. Sophie shares how she leads the family's vision behind it all while attending the University of Kentucky. Tune in to learn about TJFF!

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On this episode, Josh and Tara reflect on how their lives have changed over the course of their relationship and careers. From dating in 8th grade to having kids and all the way to selling a company, life has been a rollercoaster for their family. While each chapter has brought them a great amount of wisdom, it is when the page turns that the couple finds themselves rediscovering their individual + collective purposes in life. Tune in to hear what excites them and what really doesn't excite them anymore.

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On this episode, Tara speaks with Margot McCormack, the owner of Margot Cafe and Bar in East Nashville. Margot reveals her early dreams to become a writer and restauranteur at the same time. As one could imagine, both careers can be demanding from a timing and mental perspective. From growing up in Nashville to moving to the Big Apple and then back to Nashville to start her own restaurant 22 years ago, tune in to hear the great, the bad, and the ugly of being a creative in the restaurant business!

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On this episode, Tara sits down with Chef Charles Webb, a world-renowned chef from Chicago, IL. Charles talks about what led him into the culinary profession. While he always felt that it was for him, his journey that led him there was an interesting one to say the least. 92 jobs later (including selling real estate in Brazil), Charles found his footing and quickly made a name for himself bringing him all around the world. Tune in to learn more about Charles and his series #ChefOnTour! 

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