Joaquin Ortiz, better known as Keeno, is a rare breed. He is a native Californian, an award-winning chef, a world traveler, an entrepreneur and the founder of a nonprofit foundation. He has his hands in many pots and judging by his history, he knows exactly what to do with them.Raised in Los Angeles by a family of foodies, Keeno grew up with a passion for cuisine. At age 17 he moved to Miami and enrolled in culinary school at Johnson & Wales University. His externship program led him to work under an old-school New York chef, where he learned the foundation of running a kitchen. Although being in the kitchen felt comfortable for Keeno, he quickly realized that he was a great businessman capable of leading an entire restaurant.In May of 2011, Keeno told 944 Magazine in an interview that he had a dream to bring all the things he was most passionate about – art, fashion, community, food, and drink – and combine them into a “lifestyle store that would revolutionize the way people shop and interact.” Five years later, he teamed up with two of his best friends and opened Tea & Poets, a café and indoor art-walk style market, full-service tea bar, and live performance venue in the heart of South Miami.After the tremendous success of Tea & Poet, he went on to open his 4th endeavor Jealous Fork, the first artisan pancake food truck in the country. Keeno brought his innovation, creativity, and a nostalgic love for breakfast to the world of pancakes. In the short time Jealous Fork the food truck was open, they attracted patrons from across the entire country. Jealous Fork exploded, landing features on NBC’s 6 in the Mix, Deco Drive, The Miami Herald, and The Miami New Times. With lines of people stretching around the corner, it was only a matter of time before Jealous Fork outgrew the food truck. Two and a half years after launching the food truck, Keeno opened Jealous Fork the restaurant in 2023. Four short months after opening, Travel & Leisure Magazine ranked Jealous Fork the 5th Best Pancake Restaurant in the country.Keeno has opened fifteen different restaurants, collected a wealth of hospitality experience, a solid understanding of flavor profiles, and a precise attention to detail. He is driven by authenticity, and he does his best to express that in everything he does. Launching his YouTube Channel is a culmination of his adventures and a celebration of all his hard work over the years. He hopes that you’ll have fun seeing life through his eyes!ENJOY THIS GREAT PODCAST!