On this edition of The BOB Happy Hour, Corey Stoeckigt drops by our virtual bar to discuss how COVID-19 has impacted his role at an global medical device company as well as his entrepreneurial venture.  

What you'll learn:

• It's OK to fail, success comes from working on getting better.

Local Brewery Spotlight:

Fortside Brewing Company - Vancouver, WA

2200 NE Andresen, Ste B

What we're drinking:

Lakefront Brewery - Milwaukee, WI

Riverwest Stein, Amber Lager, 5.6% ABV, 25 IBU

"Our flagship Amber Lager bears a medium-light body with a dash of caramel malt sweetness that’s quickly curbed by a pleasing hop bite and crisp, lager finish."

Fortside Brewing - Vancouver, WA

Orange Whip, Hazy IPA, 5.9% ABV

"No fruit was harmed in the making of this “Juicy” IPA. In fact, there is no “juice” in this IPA. Rather, it is a real IPA that benefits from heaps of El Dorado and Mosaic Hops which give it succulent aromas and flavors of orange, tangerine and grapefruit. We think this IPA predicates Juiciness! Uh, and if you don’t know, now you know."

Pilsner, 5% ABV

"Aromas of refined European pilsner malt and floral and spicy German hops flow effortlessly into the olfactory, wafting through the air like a silky jazz flute riff. Bright and refreshing flavors glide over the tongue, led by the elegant tones of noble German Hallertau Mittelfruh hops and traditional European pilsner malt."

Crux Fermentation Project - Bend, OR

Travel Plans, IPA, 5.7% ABV, 50 IBU

"A juicy, tropical wave of flavor with hints of coconut."

Double Barrel Taphouse - Vancouver, WA Collaboration with Brothers Cascadia in Vancouver, WA and Hop Capital Brewing in Yakima, WA

Space Cowgirl Hazy IPA, 5.8% ABV

Episode Links:

Medtronic

Ketones 10 Day Challenge

Contact Corey: [email protected]