In this episode, host Jason Blitman sits down with Alex Snodgrass (aka The Defined Dish) to talk all things book club menus—how to plan them, why they matter, and how food can deepen the reading experience. Using Alex’s recent book club gathering for Conform as a case study, the conversation expands to include Conform author Ariel Sullivan, who joins to unpack the creative collaboration behind the menu and the meal. As part of our celebration of people doing interesting things with books, Ariel also shares a peek into her ambitious storytelling vision—including how her series isn’t just a trilogy, but a trilogy of trilogies.

Alex's invite, menu, recipes, photos, and MORE conversation can be found over on the Gays Reading Substack. 

Alex Snodgrass is a food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. She is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She is a master at substituting clean ingredients to create bold flavors in the kitchen and her recipes are perfect for any level of home cook. In 2018, Alex won the "Most Inspired Weeknight Dinners" Saveur Blog Award, and she continues to share her love for creating special moments around the dinner table.

Ariel Sullivan is the author of Conform and Beneath. She lives in Connecticut with her husband, two sons, and their two French bulldogs. Growing up a military brat, Ariel moved every two years as a perpetual new kid; Ariel often observed from the outskirts, where a deep love of reading was born. When she isn’t writing, Ariel loves to read everything from poetry to psychology, bake with her sons, listen to live music, and travel.

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