Dr. Jenn Seasly sits down with Tucson chef Matt Love (Forbes Meat Market & Restaurant, Five Points) to tell the love story behind a breakfast burrito that evolved into a house legend: "my burrito," now affectionately the Boorito. What started as one whole egg plus egg whites for his nutrition-professor wife became an 11-minute morning ritual—cheese spread edge-to-edge, salsa inside, and a gentle, all-sides butter sear that turns the burrito into a crisp, almost-chimichanga hug. Along the way, Matt shares Sonoran food pride, burrito lore, salsa hot takes (Safeway salsa and Truff fans unite), and the secret to a perfect wrap.

👉 Recipe link: https://jennseaslysfoodlore.com/recipes/butter-seared-breakfast-burrito/

Matt Love is a Tucson chef who's cooked across standout local kitchens and now helps power Forbes Meat Market & Restaurant. A Knife Fight veteran and teacher at heart, Matt brings community spirit—and a seriously dialed-in breakfast technique—to everything he cooks.