This week on the show, we'll talk about vegan sausage with peppers and onions and eat Simple Truth Plant-Based French Onion Dip.

Here are some of the things we mentioned in this episode:

• Dave wants you to look up Doodads, so you can see the logo. He loves it.
• Colin Kaepernick's vegan ice cream from Ben & Jerry's
• See below for the step-by-step for Beyond Sausage with peppers and onions in the air fryer.
• Here's the vegetable song that lies about xylitol but is still very cute.

Air fryer Beyond Sausage with peppers and onions

1. Set rice to cook in your Instant Pot.
2. Slice up a large bell pepper and half of a large onion, and pile those into your air fryer basket. Place sliced Beyond Sausage on top.
3. Cook the sausage, peppers, and onions at 400F for 15 minutes, shaking every 5 minutes. The sausage releases oil during cooking, which will brown the veggies. No additional oil needed!
4. Serve it over rice with my Magical Fairy Dust on top.

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