The BrainFood Show

In this episode of The Brain Food Show, we are start out looking at the rather curious phenomenon of the average of your friends being happier, wealthier, and more successful than you.

Next up we have a brief message from our sponsor Backblaze and unlimited automatic backup service for just $6 a month. Try it for free for 15-days! http://backblaze.com/brainfoodshow

Next up, we discuss how much caffeine it would take to kill you as well as the general healthy upper limit to intake daily. After that we look at the longest burning light bulb, the largest single bet in history, the male version of the word nymphomania, the Olympian who won a match despite being dead at the time of his victory, that time Simon Cowell hijacked a bus, whether blind people really have superior hearing, the horned lizard’s bizarre defense mechanism, Abraham Lincoln’s amazing “wrastling” skills, and a rather adorable fact about ants.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we are start out looking at whether there is actually any difference between various men’s and women’s bathroom products like shaving cream, razors, etc and why women pay more for basically everything.

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Next up, we basically rant for a really long time… Embedded in there is a discussion of a topic that is going to sound really boring, but in fact is actually quite fascinating, looking at such things as what a dictionary actually is, which is very different than what most people think. We also look at what it takes for a word to get put in there, if they ever come out, whether dictionary makers ever make mistakes like spelling errors or the like…. We promise this topic is far more interesting than it sounds.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we are looking at the difference between a number of things, kicking it off with the difference between BCE/CE and BC/AD systems of dating and the rather fascinating story of how those systems came to be.

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Up next we dive into a bunch of “difference betweens” American and British English and how the two main versions of English diverged in the first place, which it turns out mostly had to do with just one man and started basically immediately after the American Revolution. Various other things covered include why Americans say Math and the British say Maths, where the word soccer came from and why it’s the correct name for the sport ;-), and more!

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we are looking at the difference between a number of things, kicking it off with the difference between hardwood and softwood…. which you’d think you already know, but we’re guessing for most, you don’t actually know the difference.

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Up next we dive into a bunch of “difference betweens” such as the difference between fruits and vegetables, green and black tea, various types of olive oils, brown and white eggs, etc. as well as a slew of interesting tips on optimizing ripeness schedules on bananas, including a way to keep your bananas at the perfectly ripe stage for approximately a week, instead of the two seconds or so that happens naturally.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we start by looking at the first woman in the United States to cast a political vote who for reasons we’ll get into did it with her feet…

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Up next we get into the meat of the episode about one of the most badass and colorful women in American history who rose from a childhood of poverty to becoming, among other awesome accomplishments, the first female stock broker on Wall Street and most notable to the story at hand today, also the first woman to run for President in the United States.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we are looking at the man Frank Capra based the character of George Bailey on in It’s a Wonderful Life, and how this rather remarkable individual went on to shape quite a bit of history in a certain region of America, in a very positive way despite that almost nobody has ever heard his name. This is all rather fitting as you might expect for someone George Bailey was patterned after.

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Over the course of the episode we also discuss in depth that little known natural disaster that was one of the most devastating in U.S. history and how it helped shaped the fate of California and certain industries there.

We then wrap the whole thing up bringing it back around to It’s a Wonderful Life, as well as some interesting related Bonus Facts.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

The post It’s a Wonderful Life [Part 2] appeared first on Today I Found Out.

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In this episode of The Brain Food Show, we start off looking at why Fox tried so hard to trick people into thinking Miracle on 34th Street was not a Christmas movie when it came out. We then look at why movie trailers are called that and a bit on the evolution of them, and then look at why Miracle on 34th Street was deemed Morally Objectionable in rating when it debuted.

Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in just 15 minutes instead of having to listen to the full audiobook or read it all. Try it out for free and help support this show by using the following link: http://blinkist.com/brainfood

Moving on to the next section we look at how a short story that an author failed to get published, and thus then sent it out as a Christmas gift to friends and family ended up becoming a major Hollywood film that flopped, only to see it then many years later finally start gaining traction and today considered one of the top movies of all time.

As we’re discussing that, we also do a deep dive into actor Jimmy Stewart and his rather interesting separate life from acting, as well as an interesting transcontinental airway that was developed in the 1920s in the U.S.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

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In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange.

Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in just 15 minutes instead of having to listen to the full audiobook or read it all. Try it out for free and help support this show by using the following link: http://blinkist.com/brainfood

Moving on to the next section we look at the origin of pizza and the surprisingly recent time in which it actually became popular with the masses. We center the story of pizza around the well known documented history of the invention of Hawaiian Pizza. Finally, we look at some rather interesting facts about pineapples and how they became popular.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

The post The Fascinating Origins of Everyday Foods (Part 1) appeared first on Today I Found Out.

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*Sorry the audio is a little funky on this one. But don’t skip it, it’s one of our best content-wise, in my opinion. As to the audio, we had multiple technical issues that ended up resulting in us having to use the combined live, streamed audio (rather than our local recordings), which in turn had issues beyond the normal streaming audio across the world and then back across the world again to YouTube. Will be all back to normal for the next episode.

In any event, in this episode of The Brain Food Show, we start off looking at why rubber is typically colored black, even though the nature color of rubber is white, as well as what that has to do with barns stereotypically being red, the origin of crayons, and what all that has to do with Amelia Earhart.

Next up, we have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Moving on to the next section we look at who invented the rubber band and the surprisingly fascinating saga that led to its invention and popularity. We then follow that up with some Bonus Facts on the invention of Silly Putty, and what all of this has to do with the aforementioned Red barns.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

The post The Fascinating Origins of Everyday Things (Part 3) appeared first on Today I Found Out.

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In this episode of The Brain Food Show, we start off looking at that time the United States government banned pre-sliced bread… Really.

Next up, we have a brief message from a sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in just 15 minutes instead of having to listen to the full audiobook or read it all. Try it out for free and help support this show by using the following link: http://blinkist.com/brainfood

Moving on to the next section we look at who exactly invented what is so often compared to the “best things”- pre-sliced bread and the little saga to him getting bakers to accept his invention.

After that, we look at the surprisingly interesting saga of the invention and popularization of the shopping cart.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

Don’t miss future episodes of this podcast, subscribe here: iTunes | Spotify | Google Play Music | Stitcher | RSS/XML

You can also find more episodes by going here: The BrainFood Show

The post The Fascinating Origins of Everyday Things (Part 2) appeared first on Today I Found Out.

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