By OMNI Food Sales | Zak Romanoff
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The podcast currently has 18 episodes available.
Zak taught a Masters Class in Branding & Marketing at his Alma Mater UConn (The University of Connecticut). This talk forced Zak to look back at his evolution since he graduated in 2007. He talks about how he chose UConn, the obstacles he overcame, his achievements and how it set him up for the real world after.
He talks about how he entered the family business and soaked up everything he could from his mentors. As he consumed all this knowledge, he became inspired with an idea and implements it – which invigorated a once stale industry. The consistent opportunities continue to blossom every day!
This is Zak’s story. Appreciate the vulnerability. Its a deep dive into his personal growth journey. It is a blueprint for anyone who wants to own their own business, become an influencer in their industry or simply learn more.
To sum Zak up: “I don’t need perfect, I just need possible”
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
The post Zak teaches a Masters class in Branding & Marketing at his Alma Mater UConn – Ep. 18 appeared first on OMNI Food Sales.
The protein industry in the US has experienced many shocks and changes this year. Watch Zak discuss his thoughts about the current state of the protein industry and where things may be headed in the future. The panel is comprised of industry experts who work in various areas of the supply chain from manufacturing & processing to food retail. The discussion will involve key issues related to the protein industry:
• Consumer buying patterns of traditional meat categories
The Food Institute:
Founded in 1928, The Food Institute has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a semi-regular posting for his principals — mainly canners — and his customers, so they could keep better informed about what was going on in the marketplace. He called his postings The News From Oregon and Washington. The reports were welcomed by the trade as poor communication systems back in the Coolidge era resulted in a great deal of business being done by poorly informed (at times actually misinformed) buyers and sellers.
Sponsored by Marcum LLP
Marcum LLP is a top-ranked national accounting and advisory services firm dedicated to helping entrepreneurial, middle-market companies and high net worth individuals achieve their goals. Marcum offers industry-focused practices with specialized expertise to privately held and publicly registered companies, and nonprofit and social sector organizations.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
The post Zak Romanoff speaks on The State of the Protein Industry – Ep.17 appeared first on OMNI Food Sales.
In this Human Capital Innovations Webinar, Dr. Jon Westover talks with Zak Romanoff about the power of relationships and leveraging human capital.
Jonathan H. Westover, Ph.D. is Managing Partner and Principal at Human Capital Innovations, LLC, with 20 years of experience as a professional coach and OD/HR/Leadership consultant transforming organizations across the globe.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post The Power of Relationships and Leveraging Human Capital – Ep. 16 appeared first on OMNI Food Sales.
In this episode, Zak Romanoff talks with Sean Folkson, CEO of Nightfood Ice Cream. Zak explains why he has chosen to represent Nightfood and how he plans on crushing it for them in Metro New York.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Zak’s Goal to Share Nightfood with Everyone- Ep. 15 appeared first on OMNI Food Sales.
OMNI Food Sales President Zak Romanoff and the NJFPA panel discuss Managing Consumer Trends and Emerging Markets during Covid-19. New Jersey Food Council President Linda Doherty leads the discussion. Zak answers questions regarding supermarkets, shopping habits, distribution, and the government’s response during the roller coaster ride of Covid-19 and the 2020 Quarantine.
The New Jersey Food Processors Association (NJFPA), a community of food and beverage companies, suppliers and service organizations that promote industry growth throughout the Garden State region through education, resource sharing and strong member partnerships. The NJFPA holds an Annual Conference, usually in January, which is a great way to network and gain important new information affecting the industry, including technical innovations, sales and marketing tips, consumer trends, distribution solutions, new product and package development, and food safety issues. For more details on the many benefits of membership, visit their website.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post NJFPA Panel Discuss Managing Trends & Emerging Markets during Covid-19 – Ep. 14 appeared first on OMNI Food Sales.
POI, in partnership with Saint Joseph’s University, offers an educational program leading to a certificate as a Certified Collaborative Marketer (CCM)™, designed to develop the skills of current and future leaders in food and CPG industries. OMNI Food Sales President, Zak Romanoff, teaches the class, discussing the role and value of Brand Advocates like OMNI, especially in the climate of today’s highly competitive food industry.
POI
Saint Joseph’s University – Department of Food Marketing
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Zak teaches a CCM™ Class at Saint Joseph’s University – Ep. 13 appeared first on OMNI Food Sales.
ROI NJ’s inaugural Food & Beverage Innovation Summit was held on October 16, 2019 at Birchwood Manor in Whippany, NJ. As a member of the Food & Technology panel, Zak Romanoff provides his insights and opinions on the impacts of technology in the food industry. The event provided engaging discussions concerning hot topics in the food & beverage industry, including an address by keynote speaker Stew Leonard Jr. Following the panel, Zak speaks with attendees one-on-one.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Zak at the ROI NJ Food & Beverage Innovation Summit – Ep. 12 appeared first on OMNI Food Sales.
Zak Romanoff speaks on the panel at the 2019 Marcum Food & Beverage Summit, discussing the latest industry trends. The event brings food and beverage executives together for a night of networking and information exchange. For 2019, the event was held on September 10th at Convene Conference Center in Manhattan, NY. Following the panel, Zak answers additional questions from attendees one-on-one.
Marcum
Business owners and managers choose Marcum for their pragmatic, industry-focused insights. The mission is to help organizations become more successful.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Zak at the 2019 Marcum Food & Beverage Summit -Ep. 11 appeared first on OMNI Food Sales.
Zak Romanoff speaks to a group of executives from British food companies at an Educative Seminar hosted by ALTIOS International and Santander Bank. The event was held at Santander’s USA Headquarters in Manhattan, NY on June 21, 2019. After his speech, Zak answered questions from the group and also conducted one-on-one sessions with several companies.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Zak’s Speech to a Delegation of British Food Companies at Santander Bank – Ep. 10 appeared first on OMNI Food Sales.
Zak Romanoff speaks with Shelli Sonstein of Q104.3’s Jim Kerr Rock & Roll Morning Show about future trends in the supermarket industry.
Instagram – https://www.instagram.com/shellisonstein/
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.
(718) 617-1550
The post Conversation with Shelli Sonstein of Q104.3 – Ep. 9 appeared first on OMNI Food Sales.
The podcast currently has 18 episodes available.