The Breakfast Connections Podcast

In Episode 55 of the Breakfast Connections Podcast, we're hanging out with the crew from The Greenery Spot in Johnson City, New York!

We get into how the guys got their start, growing up in the Southern Tier, and how things have changed from the old-school days to today's legal market. We talk about why flower is still so popular in upstate New York, some of the brands they're smoking, and what it's like running a dispensary with so many options out there.

As usual, the conversation goes a little bit everywhere, from weed stories and the New York market to AI, social media, and why building real relationships still matters. Just a laid-back smoke session with some good laughs and plenty of stories along the way!

⏱️ TIMESTAMPS

00:00 - Welcome to the Breakfast Connections Podcast

00:27 - Hanging With The Greenery Spot Crew

02:00 - The Story Behind The Greenery Spot

03:14 - Growing Up in the Southern Tier

04:42 - Upstate New York's Weed Culture

05:20 - Why Flower Is King in the 607

06:45 - Old-School Smoking Habits & Local Roots

07:13 - Starting a Podcast & Finding Your Why

09:25 - Selling Weed Back in High School

10:40 - How Cannabis Culture Has Changed

12:11 - From the Legacy Market to Legal Dispensaries

14:51 - Finding the Best Weed in New York

16:20 - Top Indoor Brands & Flower Pricing

18:12 - Cannabis Brands, Processing & Partnerships

20:08 - Small Brands vs. Big Cannabis Companies

21:12 - Genetics, Smoking Habits & Changing Tolerances

24:23 - Breakfast Connections Updates & New Products

26:25 - Podcast Plans & Behind-the-Scenes Talk

27:40 - Dispensary Relationships & Secret Shopping

29:10 - AI, Social Media & Staying Creative

31:25 - The Greenery Spot's Baseball Event Idea

33:42 - Why Pop-Ups & Brand Relationships Still Matter

36:10 - Brand Ambassadors & Supporting Dispensaries

37:50 - Finding Unique Products & Building a Customer Base

40:16 - The Man Behind The Greenery Spot

41:16 - Learning New York's Cannabis Regulations

44:00 - Working With Brands & Navigating the Industry

48:00 - The Future of Cannabis Sales & Brand Reps

51:00 - Customer Experience & Finding the Right Products

57:00 - Keeping Business Relationships Authentic

1:02:55 - The Reality of Working in Cannabis

1:06:10 - AI, Creativity & Standing Out

1:07:48 - Closing Out Episode 55

🔥 Subscribe for more episodes of the Breakfast Connections Podcast, cannabis conversations, BEC Reviews, and behind-the-scenes content from across New York.

🔗 CONNECT WITH BREAKFAST CONNECTIONS

Website: BreakfastConnections.co

Instagram: @breakfastconnectionsny

🏷️ HASHTAGS

#BreakfastConnections #BreakfastConnectionsPodcast #CannabisPodcast #NewYorkCannabis #NYCannabis #CannabisCulture #CannabisIndustry #CannabisCommunity #TheGreenerySpot #JohnsonCity #UpstateNY #LegacyToLegal #CannabisBrands

In Episode 54 of the Breakfast Connections Podcast, we're hanging out with John and the crew at DeMarino's Dispensary in Port Jervis, New York!

We get into John's journey from the legacy market to opening his own dispensary, the ups and downs of New York's cannabis industry, and what makes DeMarino's such a cool spot. The conversation goes all over the place, from small-town life and old-school weed stories to veterans, community, and everything in between.

And of course, we couldn't leave Port Jervis without a redemption BEC from Pepper Jack's food truck!

⏱️ TIMESTAMPS

00:00 - Welcome to DeMarino's Dispensary in Port Jervis

00:44 - Local Bacon, Egg & Cheese Spots

02:42 - Meeting the DeMarino's Crew

04:08 - From the Legacy Market to Legal Cannabis

06:38 - The CBD Shop & Licensing Journey

07:18 - Small-Town Politics & Dispensary Roadblocks

10:30 - Finally Opening DeMarino's

11:30 - Port Jervis Culture & Community

14:03 - How John & Casey Connected

16:02 - Building Relationships With Local Dispensaries

18:21 - Choosing Brands & Knowing Your Customers

19:39 - Why Personal Connections Matter

21:52 - Cannabis, Community & Staying Authentic

23:00 - John's Almost-Career With the Post Office

25:08 - From Local Dealer to Dispensary Owner

26:02 - Breakfast Connections Updates & New Products

28:04 - Building a Team & Generational Wealth

30:08 - Old-School Weed Culture & Giving Back

31:19 - How Cannabis Impacts Customers' Lives

33:17 - What the Crew Is Smoking

34:32 - Veterans, Cannabis & Life After the Military

37:43 - Supporting Veterans Through Cannabis

39:07 - Alcohol, Legalization & the Future of Cannabis

41:04 - Giving Back to the Community

41:27 - Pepper Jacks Bacon, Egg & Cheese Review

43:11 - 4/5 Slappers & Closing Out the Show

🔥 Subscribe for more episodes of the Breakfast Connections Podcast, cannabis conversations, BEC Reviews, and behind-the-scenes content from across New York.

🔗 CONNECT WITH BREAKFAST CONNECTIONS

Website: BreakfastConnections.co

Instagram: @breakfastconnectionsny @demarinos_ny

🏷️ HASHTAGS

#BreakfastConnections #BreakfastConnectionsPodcast #CannabisPodcast #NewYorkCannabis #NYCannabis #CannabisCulture #CannabisIndustry #CannabisCommunity #DMarinosDispensary #PortJervis #LegacyToLegal #CannabisVeterans #BECReviews

In Episode 53 of the Breakfast Connections Podcast, Sam joins Paul and Tommy for a laid-back Sunday smoke session that goes everywhere from old-school weed and genetics to New York’s legal market and football.

We spend the episode smoking through some different flower and talking about what’s actually standing out in New York right now. We get into OGs, haze, old-school genetics, growing, and what makes certain strains worth going back to. The conversation also takes us back to our early smoking days, old-school blunts, how our habits have changed over the years, and what we’re looking for as Breakfast Connections continues to grow its flower lineup.

⏱️ TIMESTAMPS

00:00 - Football Sunday, Weed & Genetics

01:29 - Outdoor Flower & Growing on the East Coast

03:25 - Smoking Through the New York Legal Market

04:23 - OGs, Dirty Taxi & Ghost OG

06:08 - California OGs & Cannabis Genetics

08:05 - Masonic Seeds & Pheno Hunting

09:19 - Hash Genetics & Connoisseur Weed

10:33 - Wizard Trees, Connected & Premium Flower

12:24 - Breakfast Connections Update

14:08 - Big Brands Entering New York

15:31 - What Paul & Tommy Actually Look for in Weed

16:02 - Premium Breakfast Connections Flower

20:32 - Buffalo Growers & Regional Weed Culture

21:55 - Cannabis Marketing & New York Culture

24:46 - Lime Terps & Old-School Genetics

27:01 - Blunts vs. Joints

29:17 - Premium Packaging & Smoking Better Weed

31:09 - “Smoke Good Weed & Have Fun”

33:09 - Super Silver Haze & Classic Strains

34:34 - Nostalgia Weed vs. High-THC Flower

35:16 - Smoking One Strain a Day

37:11 - Sam’s First Time Smoking Weed

39:03 - The Weed They Smoked Growing Up

49:01 - Gatorade Bongs, Dutch Masters & Old-School Blunts

51:16 - How Sam’s Smoking Habits Have Changed

52:24 - Coffee, Cigarettes & Sunday Morning

53:38 - The Podcast Turns Into a Football Show

56:39 - Fantasy Football & Josh Allen

59:16 - Steelers Tailgating & the Jets

01:00:15 - New York Football Talk

01:04:02 - BBQ, Brisket & Closing Out the Show

🔥 Subscribe for more episodes of the Breakfast Connections Podcast, cannabis conversations, BEC Reviews, and behind-the-scenes content from across New York.

🔗 CONNECT WITH BREAKFAST CONNECTIONS

Website: BreakfastConnections.co

Instagram: @breakfastconnectionsny @touchdowntommy21

🏷️ HASHTAGS

#BreakfastConnections #BreakfastConnectionsPodcast #CannabisPodcast #NewYorkCannabis #NYCannabis #CannabisCulture #CannabisIndustry #CannabisCommunity #CannabisGenetics #CannabisFlower #WeedCulture #OldSchoolWeed #NewYork #FootballSunday

In Episode 52 of the Breakfast Connections Podcast, we’re back on the road in the Albany area with Casey from The Sauce NY.

We talk life on the road, Casey’s journey from corporate sales into cannabis, building real relationships with dispensaries, and the changing New York market. We also get into independent brands vs. larger operators, pricing and quality, white labeling, regional smoking habits, and how Casey and Paul first crossed paths.

⏱️ TIMESTAMPS

00:00 - Continental Breakfast & Hotel Setup

05:17 - Breakfast Connections Podcast Begins

05:27 - Introducing Casey From The Sauce NY

07:09 - Life on the Road in New York

09:12 - Upstate NY Culture & Cannabis Sales

13:23 - Cannabis & Revitalizing Local Communities

16:05 - Giving Back to the Community

19:17 - Authenticity & Building Relationships

21:01 - How Customer Feedback Shaped Breakfast Connections

22:00 - Collaboration Over Competition

24:49 - The Cannabis Retail Experience

26:01 - THC %, Terpenes & Quality

31:24 - Building Strong Dispensary Partnerships

32:22 - ROs, MSOs & New York’s Changing Market

33:55 - Connecticut vs. New York Cannabis

49:45 - Small Businesses Supporting Small Businesses

51:02 - The Future of New York Cannabis

57:18 - Lessons From Other Cannabis Markets

01:01:20 - White-Labeled Flower & COAs

01:02:12 - Quality, Sourcing & Price

01:04:20 - What New Yorkers Are Actually Smoking

01:05:10 - Why Flower Is King Upstate

01:05:20 - Did NYC Stop Smoking Blunts?

01:18:28 - Casey’s Move From Corporate Sales to Cannabis

01:19:50 - Why Independent Operators Matter

01:20:11 - How Paul & Casey First Met

01:21:46 - The Black Market Poughkeepsie Story

🔥 Subscribe for more episodes of the Breakfast Connections Podcast, cannabis conversations, BEC Reviews, and behind-the-scenes content from across New York.

🔗 CONNECT WITH BREAKFAST CONNECTIONS

Website: BreakfastConnections.co

Instagram: @breakfastconnectionsny @touchdowntommy21 @caseyruss9

🏷️ HASHTAGS

#BreakfastConnections #BreakfastConnectionsPodcast #TheSauceNY #CannabisPodcast #NewYorkCannabis #NYCannabis #CannabisCulture #CannabisIndustry #CannabisBusiness #CannabisCommunity #UpstateNY #AlbanyNY #CraftCannabis

In Episode 51 of the Breakfast Connections Podcast, we’re live from a hotel room in Rochester, New York with Dr. Dankenstein.

We dive into his journey through the legacy market, legal troubles, cultivation, the NY Growers Cup, and the realities of New York’s evolving cannabis industry. We also get into online controversies, life on the road, basketball, breakfast spots, and wrap things up with live flower reviews featuring Black Rabbit’s Dirty Taxi and a mystery $60 eighth.

⏱️ TIMESTAMPS

00:00 - Welcome to Rochester: Live From the Hotel Suite

01:02 - Hustling, Affordable Flower & Changing Perspectives on Outdoor Bud

02:07 - How Dr. Dankenstein Got His Name

02:52 - The Origins of the Breakfast Connections Podcast

03:19 - Legal Trouble in Illinois & Navigating the Justice System

07:35 - Early Days on the East Coast & the Legacy Market

09:36 - The Silk Road Era, Analog Drugs & a Major Setup

12:54 - Interrogations, Deleted Evidence & Nine Months in Jail

15:18 - Facing 15 Years, Federal Raids & Dealing With the Feds

24:12 - Pinched Bags, Free Dope & the Infamous Wire Story

26:12 - Social Media, Trauma From the Game & Paying Legal Taxes

28:51 - Standing Out in NY Cannabis Content & Getting a License

30:26 - The Bakery Dispensary & Pay Homage Merch

31:33 - Expanding Into New York With Affordable Living Soil Flower

32:10 - Online Criticism & Bacon, Egg and Cheese Reviews

34:19 - Evolution of Consumption: Discipline & Pulling Back

37:18 - Wild Napa County Trips & Growing LA Confidential Cheese

39:06 - Streetball, D1 Basketball & Gambling

42:02 - What Makes a True Cultivator & Shutting Down Gatekeepers

43:37 - $72 Eighth: Wizard Trees Strain Review

45:31 - Life on the Road: From Clinton, CT to Upstate New York

49:36 - Why Just Weed? Gift of Gab, Shatter Envelopes & the Ups and Downs

51:44 - Are You a Breakfast Person? The Mennonite Pancake Spot

52:20 - Growing as a Career & Master Grower Stigmas

55:21 - Addressing Online Rumors & Controversies

55:57 - Piffcon, Accusations & Defining Character

59:03 - Organic Collaboration, OCM Episodes & Building the Platform

01:01:25 - The Origins of the NY Growers Cup

01:02:44 - Group Beefs, Accidental Pollination & Revery Drama

01:09:12 - Business, Contract Equity & Keeping Relationships Mutual

01:11:49 - Bacon, Egg & Cheese Rankings: Long Island vs. Upstate NY

01:12:44 - Blind Flower Review: Black Rabbit’s Dirty Taxi

01:16:12 - $60 Mystery Eighth: Machine Trim & White Labeling

01:17:47 - The Responsibility of Reviewers & a “Kill Tony” Style Cannabis Show

🔥 Subscribe for more episodes of the Breakfast Connections Podcast, cannabis conversations, BEC Reviews, and behind-the-scenes content from across New York.

🔗 CONNECT WITH BREAKFAST CONNECTIONS

Website: BreakfastConnections.co

Instagram: @breakfastconnectionsny @dr.dankensteins

🏷️ HASHTAGS

#BreakfastConnections #DrDankenstein #CannabisPodcast #NewYorkCannabis #NYCannabis #CannabisCulture #CannabisIndustry #LegacyToLegal #CraftCannabis #CannabisCommunity #RochesterNY #UpstateNY #NYGrowersCup #DirtyTaxi #BlackRabbit

In Episode 49 of the Breakfast Connections Podcast, we take the show on the road to a hotel room in Binghamton for another honest and unfiltered conversation about the evolving cannabis industry.

From comparing California's mature market to New York's emerging legal landscape to breaking down cost per gram, cultivation costs, and what it takes to build a successful cannabis brand, we explore what separates true craft flower from everything else on the shelf.

The conversation isn't all business. We review Wizard Treez' Zangria, talk about building genuine customer relationships through pop-ups and events, revisit childhood nostalgia over bacon, egg & cheese sandwiches, and give listeners a preview of what's next for Breakfast Connections.

⏱️ Timestamps

00:00 - Intro & Studio Setup

01:25 - Sales Reps, Brand Ambassadors, and Life on the Road

06:40 - California Genetics Entering the New York Market

10:40 - Cost Per Gram and Indoor vs. Greenhouse Cultivation Costs

18:31 - Market Dynamics and Missing Weed Metrics

21:40 - Commodity Pricing and Gold Rush Margins

28:48 - Pop-Ups, Free Merch, and Customer Care

38:18 - Breaking Down and Reviewing Wizard Treez Zangria

41:35 - The Relevancy and Evolution of the Black Market

54:13 - Childhood Nostalgia and the Importance of Bacon, Egg, & Cheese

01:14:18 - The Primal vs. Digital World and Attention Spans

01:20:21 - The Ultimate "Why" and Documenting the Journey

#BreakfastConnections #Podcast #CannabisCulture #SmallBatchCannabis

🏷️ Hashtags

#BreakfastConnections #WizardTreez #CannabisPodcast #CraftCannabis #SmallBatchCannabis #NewYorkCannabis #CannabisCultivation #Growers #PhenoHunt #CannabisCommunity #LegacyToLegal #Terpenes #CannabisEducation #Cultivation #Flower #UpstateNY #NYCCannabis #CraftCannabis #CannabisSales #HustleCulture

🔗 Connect With Us:

Website: breakfastconnections.co

Instagram: @breakfastconnectionsny

#BreakfastConnections #Podcast #CannabisCulture #SmallBatchCannabis

In Episode 48 of the Breakfast Connections Podcast, we take a trip to Leadfarmer HQ for one of our most technical and eye-opening conversations yet. From converting an old cattle farm into a thriving small-batch cultivation facility to dialing in irrigation, harvest timing, and environmental control, we get an inside look at what separates true craft cannabis from everything else on the shelf.

We also dive deep into pheno hunting, breeding, and the genetics currently being tested, while discussing why terpene profiles, clean cultivation, and proper smoking experience matter far more than inflated THC percentages. The conversation doesn't stop there—we unpack the realities of New York's cannabis regulations, inconsistent lab testing, distribution headaches, and the uphill battle independent cultivators face every day.

Of course, we couldn't leave without giving everyone a sneak peek at the upcoming Breakfast Connections × Leadfarmer collaboration and what's next for both brands.

⏱️ Timestamps

00:00 - Intro & Studio Setup

01:25 - Turning an old cattle farm into a small-batch cultivation facility

06:40 - Why room design and ceiling height matter

10:40 - Irrigation strategies and plant management

18:31 - When is flower actually ready to harvest?

21:40 - Managing 100 employees and inside massive commercial grows

28:48 - Hand-rolling, quality control, and the rejection pile

38:18 - Pheno hunting, breeding, and the newest genetics

41:35 - Why THC testing doesn't tell the whole story

54:13 - Distribution, delivery vans, and life on the road

01:14:18 - New York's Grower Showcase Bill explained

01:20:21 - Breakfast Connections × Leadfarmer collaboration preview

#BreakfastConnections #Podcast #CannabisCulture #SmallBatchCannabis

🏷️ Hashtags

#BreakfastConnections #Leadfarmer #CannabisPodcast #CraftCannabis #SmallBatchCannabis #NewYorkCannabis #CannabisCultivation #Growers #PhenoHunt #CannabisCommunity #LegacyToLegal #Terpenes #CannabisEducation #Cultivation #Flower #UpstateNY #NYCCannabis #CraftCannabis #CannabisSales #HustleCulture

🔗 Connect With Us:

Website: breakfastconnections.co

Instagram:

@breakfastconnectionsny

@leadfarmer_actual

In Episode 47 of the Breakfast Connections Podcast, we are keeping the momentum rolling. We sit down with Holly and Megan from Windy Hill Wellness Dispensary to break down their transition from the CBD world to the legal cannabis market and the importance of community-focused business. From untold industry secrets to hilarious culture debates, we aren't holding back on the stories or the laughs.

We dive into the reality of leaving a 12-year corporate career at Stewart's to sell weed, debate the legendary status of the upstate "twang," and explain exactly why the owner is affectionately known as "Big Dawg Hot Box Holly". Plus, we get a behind-the-scenes look at the "Blessing Shack," the grit required for dog rescue missions, and why a certain customer got banned for a banking-related temper tantrum. Grab a blunt, pull up, and tap into the game.

Timestamps

00:00 - Intro

00:55 - Sponsor Break

01:25 - From the CBD "Blessing Shack" to legal cannabis

06:40 - Building the team: Promoting from within

10:40 - Lessons from the Stewart's corporate world

18:31 - Almost Home Rescue: The story of Ziggy the dog

21:40 - The "Hot Box Holly" origin story

28:48 - Drone searches and the grit of animal rescue

38:18 - The "fork-cut" meatball test: Deep Stewart’s lore

41:35 - The ultimate Stewart’s order: Buffalo chicken pizza and milkshakes

54:13 - The gritty side of cannabis: Banking and vendor struggles

01:14:18 - "Big Dog" energy: Handling disrespectful customers

01:20:21 - Bear’s Journey: The healing power of CBD for pets

#BreakfastConnections #Podcast #CannabisCulture #UpstateNY Hashtags #BreakfastConnections #WindyHillWellness #CannabisPodcast #NewYorkCannabis #UpstateNY #NYCCannabis #CannabisCommunity #LegacyToLegal #CraftCannabis #CannabisSales #TheBakeryDispensary #HustleCulture

Connect With Us:

Website: breakfastconnections.co

Instagram:

@breakfastconnectionsny

@windyhillwellnesscannabis

@whwpotnpups

@meg.whw

In Episode 47 of the Breakfast Connections Podcast, we are keeping the momentum rolling. We sit down with Holly and Megan from Windy Hill Wellness Dispensary to break down their transition from the CBD world to the legal cannabis market and the importance of community-focused business. From untold industry secrets to hilarious culture debates, we aren't holding back on the stories or the laughs. We dive into the reality of leaving a 12-year corporate career at Stewart's to sell weed, debate the legendary status of the upstate "twang," and explain exactly why the owner is affectionately known as "Big Dawg Hot Box Holly". Plus, we get a behind-the-scenes look at the "Blessing Shack," the grit required for dog rescue missions, and why a certain customer got banned for a banking-related temper tantrum. Grab a blunt, pull up, and tap into the game.

⏱️ Timestamps 00:00 - Intro

00:55 - Sponsor Break

01:25 - From the CBD "Blessing Shack" to legal cannabis

06:40 - Building the team: Promoting from within

10:40 - Lessons from the Stewart's corporate world

18:31 - Almost Home Rescue: The story of Ziggy the dog

21:40 - The "Hot Box Holly" origin story

28:48 - Drone searches and the grit of animal rescue

38:18 - The "fork-cut" meatball test: Deep Stewart’s lore

41:35 - The ultimate Stewart’s order: Buffalo chicken pizza and milkshakes

54:13 - The gritty side of cannabis: Banking and vendor struggles

01:14:18 - "Big Dog" energy: Handling disrespectful customers

01:20:21 - Bear’s Journey: The healing power of CBD for pets

#BreakfastConnections #Podcast #CannabisCulture #UpstateNY

🏷️ Hashtags #BreakfastConnections #WindyHillWellness #CannabisPodcast #NewYorkCannabis #UpstateNY #NYCCannabis #CannabisCommunity #LegacyToLegal #CraftCannabis #CannabisSales #TheBakeryDispensary #HustleCulture

🔗 Connect With Us:

Website: breakfastconnections.co

Instagram: @breakfastconnectionsny

@windyhillwellnesscannabis

@whwpotnpups

@meg.whw

In Episode 46 of the Breakfast Connections Podcast, we sit down with Rob and Alex, the powerhouse sales duo behind Golden Gardens and Revert. We dive deep into the early, "Wild West" days of New York's legal cannabis market—from hand-stickering kraft paper bags in a Saratoga garage to building genuine, lasting relationships with dispensaries across the state.

We don't hold back on the stories. Rob shares his epic 1997 Plattsburgh origin story (featuring a 6-foot pink acrylic bong named Dalia), and Alex breaks down the gritty reality of moving his upstate hustle down to New York City to conquer the five boroughs. Plus, we debate the real dividing line of Upstate New York, the undeniable greatness of Melba sauce with mozzarella sticks, why traditional brand pop-ups suck, and how the Breakfast Connections blunts originally came to life.

Huge shoutout to the Revert Rascals for keeping it 100% genuine. Grab a blunt, pull up, and tap into the game.

⏱️ Timestamps

00:00 - Intro & local rap gimmicks.

00:55 - Sponsor Break: The Bakery Dispensary & Breakfast Connections Dutch Master hats.

03:26 - The start of Golden Gardens & Revert: Packing weed in Devin's Saratoga garage.

10:40 - Finding the first dispensaries in the "Wild West" of NY's legal market.

18:10 - Upstate debates: Stewart's hot bar, beef sticks, and chicken tenders.

21:56 - The Breakfast Connections blunt origin story & paying homage to legacy roots.

34:20 - The "10% genuine" rule: Why relationships and authenticity win in cannabis sales.

40:31 - Rob’s epic 1997 origin story: Plattsburgh, opium, and the 6-foot bong named Dalia.

47:10 - Alex’s journey: From teenage stoner to dedicated legacy hustler.

01:01:37 - Alex moving to NYC: The culture shock and stabilizing the city sales route.

01:04:42 - Upstate NY Lore: Melba sauce, mozzarella sticks, and The Ruck in Troy.

01:07:20 - The stark difference between selling weed Upstate vs. New York City.

01:18:16 - Why traditional pop-ups suck and the Breakfast Connections mini-donut machine master plan.

01:23:23 - Rob’s past lives: From college geologist to EMT to cannabis sales.

🏷️ Hashtags

#BreakfastConnections #GoldenGardens #RevertCannabis #CannabisPodcast #NewYorkCannabis #UpstateNY #NYCCannabis #CannabisCommunity #LegacyToLegal #CraftCannabis #CannabisSales #TheBakeryDispensary #HustleCulture

🔗 Connect With Us:

Website:

breakfastconnections.co

Instagram:

@breakfastconnectionsny

@revertnyc

@golden_garden_ny

@alexdemetreus

@robnoblett