The Breakfast Express

Seventeen-year-old Anton Luksich, a Grade 11 student at Reddam House Ballito, has claimed the South African youth heavyweight boxing title, five years after he began training with his coach in a garage

Lalitha Samba-siva Kurukkal from the Tamil Dravida Society shares the significance of the oil bath during Diwali.

We continue to celebrate Nobel laureate, Dr Navi Pillay, the first South African woman to win the
ultimate prize in global peace. We brought you a highlight of our interview with her, focusing on the
critical need to maintain a fair judiciary….

The aroma of ghee and cardamom is already taking over.
But if you’re staring at your ingredients wondering how to get that perfect texture, don't look any further.

Shamla Govender from Cooking with Shams shares two absolute classics: rich, creamy Burfee and perfectly crisp Banana Puri.

As Hindus across the world prepare to celebrate the auspicious festival of lights known as Deepavali, on Sunday, many homes will be filled with the sweet aroma of sweetmeats and biscuits being prepared. Besides being a celebrated author, Shiela Somers was the Specialist Indian Sous Chef at the Durban International Convention Centre for over 20 years.

Here’s her famous chana magaj recipe

President of the SA Chefs, Coovashan Pillay, shares how you can help Team Masa-khane, which is the Junior SA Culinary Team, get to the Culinary World Cup in Luxemburg in November.

Is it ever okay to lie to your parents to protect a sibling’s
secret? Is the brother being a bad sibling by weaponizing family loyalty to protect his cheating? How should Sanam handle this?

Wacky Wednesday, where we test you on how well you know the team.
HOW IT WORKS:
Each member of the team will share a statement about them. Four are true, and one is a lie.