The BREAKING BRED NETWORK

Maquina Coffee Roasters is the Spotlight Roaster on this episode. Jackson and Tristan are trying out a Peruvian Coffee, which is not normally in their wheelhouse. It ends up being a really interesting flavor that really has Jackson and Tristan slamming it down. See what their thoughts were on this new coffee they tried.

Oak Cliff Coffee Roaster Natural Yirg - 9.5/10

Madcap Getwi - 9/10

Cafe Rica Black Honey - 8.7/10  

Madcap 616 Blend - 8.6/10 

Madcap Third Coast - 8.6/10 

Summermoon Oak Roasted 8.3/10  

Temple Honduras 8.1/10 

Gimmie Coffee Kenyan Iyego 8/10 

Stumptown Indonesian Coffee 7.9/10

Luis Reinoso 7.66/10 

Green Glass Coffee Co 7.6/10 

Deeper Roots Coffee: Bloom 7.5/10 

Novo Coffee Ethiopian: 7.1/10 

Stumptown Costa Rican Montes de Oro 6/10 

Highwire Conscientious Objector 5.5/10

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

Is This The Best Bourbon? | The Evening Cup  

We were approached by a Sales Rep at 9 in the morning to try out some spirits. One being a bourbon out of Thompsonville, Michigan. It was a four-barrel finish blend of Caribbean Rum Casks, Sherry Casks Maple Syrup barrel, and Cognac Casks. This bourbon had us super shocked. In this episode were try out Iron Fish Four Cask and a Mezcal Barrel Bourbon. This might be the best bourbon on the market.   

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

French Style Rum Just Hits Different! | The Evening Cup

Have you ever thought about the different styles of rum before? Did you know there were different rums other than spiced rum? Well, today you get to learn a little bit about French Style Rum as Tristan & Jackson Bredehoft try out the Washington Cup Award Winning Sweet Crude Rum from WildCat Brothers Distillery of Lafeyette, Louisiana  

https://wildcatbrothers.com/ 

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

Bakers Chocolate & Dates | The Morning Cup

 Josh is back for the first time since last year! Josh and Tristan are trying out part 2 of the 3 part series of Stumptown! Part one brought a solid cup of Costa Rican Coffee, lets see how the Indonesian Coffee stands up to the test!  

Oak Cliff Coffee Roaster Natural Yirg - 9.5/10 

Madcap Getwi - 9/10 

Cafe Rica Black Honey - 8.7/10  

Madcap 616 Blend - 8.6/10 

Madcap Third Coast - 8.6/10 

Summermoon Oak Roasted 8.3/10 

 Temple Honduras 8.1/10 

Gimmie Coffee Kenyan Iyego 8/10 

Luis Reinoso 7.66/10 

Green Glass Coffee Co 7.6/10 

Deeper Roots Coffee: Bloom 7.5/10 

Novo Coffee Ethiopian: 7.1/10 

Stumptown Costa Rican Montes de Oro 6/10 

Highwire Conscientious Objector 5.5/10  

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

We are super excited to be heading to Portland to try out one of the nation's most popular roasters. 

Oak Cliff Coffee Roaster Natural Yirg - 9.5/10 

Madcap Getwi - 9/10 

Cafe Rica Black Honey - 8.7/10  

Madcap 616 Blend - 8.6/10 

Madcap Third Coast - 8.6/10 

Summermoon Oak Roasted 8.3/10  

Temple Honduras 8.1/10 

Gimmie Coffee Kenyan Iyego 8/10 

Luis Reinoso 7.66/10 

Green Glass Coffee Co 7.6/10 

Deeper Roots Coffee: Bloom 7.5/10 

Novo Coffee Ethiopian: 7.1/10 

Highwire Conscientious Objector 5.5/10  

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

Make Coffee Not War: Highwire Coffee Roaster | The Morning Cup 

 We are going back to the Bay Area to try Highwire Coffee Roasters' Conscientious Objector blend. On this episode of The Morning Cup, we have two friends of the show hosting while Josh and Tristan are gone. Nick and Jackson will put this coffee to the test, lets see how it holds up. 

Oak Cliff Coffee Roaster Natural Yirg - 9.5/10

Madcap Getwi - 9/10 Cafe Rica Black Honey - 8.7/10  

Madcap 616 Blend - 8.6/10 

Madcap Third Coast - 8.6/10 

Summermoon Oak Roasted 8.3/10  

Temple Honduras 8.1/10 

Gimmie Coffee Kenyan Iyego 8/10 

Luis Reinoso 7.66/10 

Green Glass Coffee Co 7.6/10 

Deeper Roots Coffee: Bloom 7.5/10 

Novo Coffee Ethiopian: 7.1/10  

Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

We have a long time friend of the show joining us today on the show today to drink a new coffee from Colorado. A Single-origin coffee from Ethiopia. Join us as we put it to the test!

 Oak Cliff Coffee Roaster Natural Yirg - 9.5/10 

Madcap Getwi - 9/10 

Cafe Rica Black Honey - 8.7/10  

Madcap 616 Blend - 8.6/10 

Madcap Third Coast - 8.6/10 

Summermoon Oak Roasted 8.3/10  

Temple Honduras 8.1/10 

Gimmie Coffee Kenyan Iyego 8/10

 Luis Reinoso 7.66/10 

Green Glass Coffee Co 7.6/10 

Deeper Roots Coffee: Bloom 7.5/10

Josh brought back some Dallas Coffee and it's a Natty Yirg! We have been super excited to try out this natural Ethiopian that is from Yirgacheffe.

Madcap Getwi - 9/10

Cafe Rica Black Honey - 8.7/10

Madcap 616 Blend - 8.6/10

Madcap Third Coast - 8.6/10

Summermoon Oak Roasted 8.3/10

Temple Honduras 8.1/10

Gimmie Coffee Kenyan Iyego 8/10

Luis Reinoso 7.66/10

Green Glass Coffee Co 7.6/10

Deeper Roots Coffee: Bloom 7.5/10

We are taking a trip to Honduras with Temple Coffee Roaster. Josh and Tristan will be trying out a new coffee that they have never had before. Let's see how it does on the TMC test.

Madcap Getwi - 9/10

Cafe Rica Black Honey - 8.7/10

 Madcap 616 Blend - 8.6/10

Madcap Third Coast - 8.6/10

Summermoon Oak Roasted 8.3/10 Madcap 

Gimmie Coffee Kenyan Iyego 8/10

Luis Reinoso 7.66/10

Green Glass Coffee Co 7.6/10

Deeper Roots Coffee: Bloom 7.5/10

Nick and Tristan wanted to introduce a couple of our winter seasonal drinks. They talk about the Yule Log and The Evergreen that both use housemade syrups.