Mike Russell is on the board of an organization called Wildlife For Tomorrow.

What is it?

Rob Hunter asks Mike all about it. Essentially, it's an organization that helps kids get involved in the outdoors.

We talk about our love of the outdoors, what types of activities kids can get involved in, and how Wildlife For Tomorrow is funded.

Of course, we grab a beer. Mike drinks Pizza Port's Chronic (Red) Ale. Rob grabs a El Segundo Brewing's The 105 IPA.

Celebrate the outdoors with us with a beer of your own. Cheers.

Join Mike Russell and Rob Hunter as The Brewmance. The place where we come together for well-craft conversations over a drink or two.

This week Rob learned some important lessons while on vacation in Maine, Mike's daughter almost missed a big event because she was exposed to COVID, and they ponder going back to the movies.

Grab a drink and join in. This week The Brewmance tries Mast Landing's Arizona Sun Double IPA brought back from Maine.

Cheers.

Mike is buying his daughter a car. A used car. A used car that is hard to find. He and Rob discuss this over a Belching Beaver No Worries IPA.

Also, Tesla is making robots. This is the day Skynet becomes self-aware. Are you into the future takeover? Or scared of it?

Join us on The Brewmance podcast. We bring people together for well-crafted conversation over a beer or two. Rate, review, & subscribe.

And say hi at [email protected].

The Brewmance brings people together for well-crafted conversation over a drink or two.

This week Mike and Rob chat with you about the Olympics, Simone Biles mental health challenges, their upcoming hunting trip, vaccine passports all over a craft beer.

Plus a little behind the scenes. What do we do between segments? You'll get to hear that today.

Join in on the conversation. Rate, review, and subscribe. Cheers.

Chef Justin Beckett loves to play with food. It's his passion. He has turned his passion into two great restaurants, Beckett's Table and Southern Rail in Phoenix, AZ.

Mike and Rob grab Justin's favorite beer, Modelo Especial, and have a well-crafted conversation with Chef Beckett.

Rob first got to know Justin during a pie-eating contest at Beckett's Table a few years back. Mike asks Justin for pictures.

You will get to know what life as a chef is like, how Justin likes to play with his food, and why he likes Modelo.

Mike and Rob grab a Model tall boy as we chat with Justin. So grab a drink and join us for another fun conversation.

We also get into baseball smack talk. Mike is a life-long Dodger fan. Justin is a life-long Giants fan.

You never know what will happen on The Brewmance podcast. Thank you for being a part of The Brewmance family. Cheers.

This is a thrill.

Thriller author Brad Thor stops by The Brewmance podcast to chat with Mike and Rob about his 21st book, Black Ice.

It's the 20th book in his Scott Harvath series. Black Ice debuted at #1 on the New York Times Bestseller List.

Brad is a phenomenal guy.

Knowing he has many friends in the CIA and Special Forces we ask him what keeps up at night. His answers are interesting as Brad is worried about the division in this country.

Coincidentally, The Brewmance is here to bring people together for well-crafted conversation over a drink or two.

Mike & Rob sip Alesmith Brewing's Sublime Mexican Lager.

They also ask Brad about how he consistently churns out best seller after best seller, year after year.

He also tells about his attempt to run for President in 2020. It's a hilarious story.

And we have a little chat about bourbon.

Pre-Covid, Brad would come out to Scottsdale for a book signing at The Poisoned Pen every year. But, because events are virtual that didn't this year. However, The Poisoned Pen is the only book store in the country where you can get a hand-held autographed copy of Black Ice. Click here to get one (if there are any left).

For more on Brad Thor head here.

Rate, review, and subscribe to The Brewmance podcast as we bring you more interesting, thought-provoking, open-minded conversations. Cheers.

Ben Campbell is an award-winning radio show host and a world-class impressionist.

Join us on The Brewmance podcast to laugh as Ben does impressions of former presidents George H.W. Bush, Bill Clinton, George W. Bush, Barack Obama, and Donald Trump.

Ben also does impressions of Mike Tyson, Ozzy and Sharon Osborne, and Kevin Hart.

We have to say, they are on point.

Join us as Mike, Rob, and Ben sip on Huss Brewing's beers while Ben does impressions and we talk more about Ben's radio-life journey.

He's part of the morning team, Tim, Ben, & Brooke on 102.5 KNIX in Phoenix. Listen here.

The Brewmance brings people together for well-crafted conversation over a drink or two.

Mike and Ben drink Huss' Arizona Light Lager while Rob drinks one Koffee Kolsch and one Scottsdale Blonde.

Find Ben Campbell on Insta here.

Jason Costello is the Founder and CEO of Canyon Coolers. This is a company he created because it allows him to pursue his real passion. Rafting.

The Brewmance brings people together for well-crafted conversation over a drink or two.

Mike and Rob grab a beer, Jason grabs a seltzer. Yup. We'll allow it. Ha. Don't worry it's still a great conversation.

Jason lives to raft. And we have questions. What's the difference between a canoe run and a bigger raft? You'll find out. You'll also find out more about great places to raft and white water rapid ratings.

Jason also tells us the story of his first raft flip. It's clench-worthy. Imagine flipping a raft and being submerged in fast-moving water?

Jason tells us what that's like.

This is why we have these conversations. We are curious about people, about what they do, and what they love.

Join us for another fun conversation. You'll also learn about Canyon Coolers and how their Arizona approach has led them to create the best coolers on the planet.

Find Canyon Coolers here.

The Brewmance stops into Pedal Haus Brewing in Tempe, AZ to meet with the man who started it all, Julian, and the man who brews the beer, Doc.

Sure, the conversation touches on beer, beer styles, and the atmosphere at Pedal Haus. But, Mike Russell and Rob Hunter talk to Julian and Doc about dogs, travel, and where 'natural flavors' in seltzers come from.

This is definitely a conversation you don't want to miss.

Hint: 'Natural flavors' come from a very sensitive area of a beaver. Join us to learn about that and to hear about how one of Doc's dogs turned his couch into a chew toy.

Cheers. This is what the Brewmance is all about, bringing people together for well-crafted conversation over a drink or two.

Michael Marquees is the Founder & CEO of Mother Road Brewing. Mother Road is one of the best and biggest breweries in Arizona.

Michael tells us about how it all started. We also ask him about lessons he's learned along the way and how he applied those lessons during the pandemic.

We also get the story of how Tower Station, Mother Road's IPA, came to be and grew to be the most popular IPA in Arizona.

Michael also discusses the importance of culture, Stoicism, and what's next for Mother Road Brewing.

Check out Mother Road Brewing here.

Rate, review, and subscribe to The Brewmance podcast. Follow along on Instagram and Facebook.