The Brussels Beer Project is nearing the completion of their new brewery along the canal. In the meantime they have turned their original brewery on Dansaert Street into a lambic brewery, the first new lambic brewery in Brussels in 50 years. Co-founder Sébastien Morvan tells us why lambic is "the most magical of beers", how they are making the beer in the traditional way but are breaking some rules at the same time and how the brewery exemplifies modern cosmopolitan Brussels with two lambic brewers, one American and one Brazilian, while celebrating Brussels' traditions.

www.beerproject.be