This week, we put curiosity in a cask. Heisey’s co-worker took a bottle of Bulleit 95 Rye and gave it a homemade twist—aging it in a mini barrel with a sherry wine finish. We’re tasting the classic straight pour side-by-side with this experimental creation to see how much the barrel and sherry influence change the game. Did the experiment pay off or fall short? Time to find out right here with The Only Bourbon Fans.