Sign up to save your podcasts
Or
Share The Business Of Bartending With The Best || Inside The Drinks Business ||
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Business Of Bartending With The Best || Inside The Drinks Business ||
In this Podcast episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.
Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years. He now manages the bar programs at both Sens and at the sister establishment, Barcha.
View all episodes
By Beverage Trade Network
4.3
66 ratings
In this Podcast episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.
Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years. He now manages the bar programs at both Sens and at the sister establishment, Barcha.