The Buzzed Kill Podcast

Episode 26 - I Love You To Death

From across a crowded room, you lock eyes. You think to yourself, "They couldn't possibly looking at me, could they?" It doesn't take you long to figure it out though. There is no mistaking the desire in their eyes. Suddenly, and without warning, they are standing directly in front of you, as if time itself is irrelevant. You feel yourself mouth the words "I want you", and wait anxiously for their response. In an instant, you are swept off your feet..... and left twitching in a bloody heap on the floor, blood spilling from the open wound in the side of your head. Didn't you notice that Prince Charming was holding a pickaxe, you idiot? Well hey, not everybody can find love on Valentine's day, so this week we grabbed some My Bloody Valentine Ale from Alesmith Brewing, and discussed a few flicks where lovers are jilted, jolted, stabbed, burned, and screwed.

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Episode 25 - Everybody, Let's Boogey!

No matter who you are, or where you come from, chances are, you know the Boogeyman. No one knows exactly what he looks like, where he comes from, or why he decides to spend most of his time in your closet. This week Mike checked under his bed and found a few bottles of Folklore Untraditional Stout from Stillwater Artisanal, and we put a face to the name with a talk about some of our favorite Boogeyman films.

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EP 24 – Simply Perfection: A Tremors Retrospective

This week we decided to grab(oid) some Landshark Lager from Margaritaville Brewing Co. and dig into one of the dirtiest franchises around. We could tell you more about it, but we’ll let the immortal Burt Gummer take it from here.

“Food for five years, a thousand gallons of gas, air filtration, water filtration, Geiger counter, bomb shelter! Underground God damn monsters.” ~BG

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Episode 23 - This Episode Will Be Huge In Japan

The earth shakes. The tide swells. You hear the cacophonous sound of a dozen detuned upright basses, right before the sun in blotted out by, what is obviously just a dude in a rubber suit. Chances are you are either at a GWAR concert, or you're watching some good old-fashioned Kaiju. This week the guys leveled the city in search of some Ryeclops Rye P.A. from Arbor brewing company, and discussed some of their favorite old-school, and new-school, giant monster movies.

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EP 22 - From The Womb To The Tomb

"You kids will be the death of me!"

We've all heard our parents utter that phrase at some point, and if you're a parent, you have probably said it yourself. Normally, it's meant as a joke in a moment of exasperation, but have you ever had the feeling that one of those little monsters might actually be plotting your demise? I know what you're thinking, "Good heavens. Not Junior, he's a good little boy." Well, if horror movies have taught us anything, it's that even the cutest little ankle-biters can't be trusted sometimes. This week we grabbed some Lil' Devil Belgian-Style Pale Ale, from Alesmith Brewing Co, and discussed some of our favorite killer kids. You brought them into this world, now they're going to take you out.

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Episode 21 - The Shape of Drunk to Come

It's 2017. That means a whole new batch of horror movies are headed our way, and we here at The Buzzed Kill Podcast couldn't possibly be more inebriat...... uhhhhh excited. I mean excited. We started the year off taking the high road, and decided to let James live for awhile, then we grabbed some Soothsayer Belgian-style Dark Ale, and discussed some upcoming 2017 releases that we getting really excited for.

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Episode 20 - Pints of Darkness: A John Carpenter Retrospective

Close your eyes. It's ok, go ahead close them. Imagine the sound of harmonious synthesizers and electric guitars. From some distant sea, a heavy white fog rolls over the land and envelopes you. A mysterious man emerges from the darkness, with silver hair and a steely gaze. Behind a plume of white smoke, billowing out of his mustachioed mouth, he invites you to join him on a journey of pure terror. Ok, open your eyes. Yeah, that was weird, right? We don't know why John Carpenter is showing up in everyone's dreams, but we took it as a sign. So this week, we grabbed some La Fin Du Monde from Unibroue, invited are good buddy, and John Carpenter fanatic, Vito to join us, and discussed the Master Of Horror's complete body of work. Wait.... how were you reading that with your eyes closed?

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Episode 19 - Slashing through the Snow

Chestnuts roasting, the smell of cinnamon and nutmeg, the sweet sound of Christmas melodies filling the air, Aunt Shelly is on her fourth bourbon, and we haven't even carved the turkey yet. Don't you just love Christmas? We sure do, but if you're anything like us, you like to explore the darker side of the holidays as well. Throw a log on the fire, and join us as we enjoy some Krampus Imperial Helles Lager and talk about our first time viewings of some Christmas horror classics and newer releases.

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EP 18 - Tree Sheets To The Wind

It's no secret that us Michiganders love nature. From lakes to mountains, and everything in between, we have it all. There are few things that compare to disappearing for a few days into one of the many vast wooded areas of Michigan. However, as horror fans, we know to err on the side of caution during our forest adventures, because you never know what could be lurking in the shadows, or watching from the trees. This week we grabbed some Cabin Fever Brown Ale from New Holland Brewing, and trekked through some of our favorite forest horror.

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Episode 17 - Masks & Casks

This week a horrific "hypothetical" situation for James, and some Chestnut Head Porter from Roak Brewery, had the guys reflecting on some of their favorite cinematic killer masks, and the people who hide behind them. "That's correct, Wendy. We all wear masks... metaphorically speaking."

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