Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk about the struggles of opening a new restaurant, having a work/life balance, chat a bit about the past, take some listener questions, and lay out the details of what it takes to make some great BBQ!