I'm baaaaackkkkkkk! Join me as I sit down with Tory Aunspach, owner of Cafe Alyce and Hooked JC. From mega yachts to diverse menus, we aren't skipping a beat in this episode! 

On this episode, we depart traditional kitchens, and dive straight into the world of social media. Join Randy as he talks about creating beautiful dishes for tens of thousands of fans with TikTok celebrity, Marco Sanchez!
IG: @woodfire_whiskey
TikTok: @woodfireandwhiskey

On this episode, we depart traditional kitchens, and dive straight into the world of social media. Join Randy as he talks about creating beautiful dishes for tens of thousands of fans with TikTok celebrity, Marco Sanchez!
IG: @woodfire_whiskey
TikTok: @woodfireandwhiskey

WELCOME BACK TO THE DISH PIT!
Postmaster and Gov't Cheeseburger's Chef Chris "Coco" Lopez and Sous Chef John Kleinert join Randy for an episode about "PIVOT!"ing during the pandemic, stick-and-poke tattoos gone wrong, and general "sh*tboyery" that goes on in their Cary, North Carolina kitchen! 

WELCOME BACK TO THE DISH PIT!
Postmaster and Gov't Cheeseburger's Chef Chris "Coco" Lopez and Sous Chef John Kleinert join Randy for an episode about "PIVOT!"ing during the pandemic, stick-and-poke tattoos gone wrong, and general "sh*tboyery" that goes on in their Cary, North Carolina kitchen! 

Sean and Randy sit down to discuss post-COVID recovery for the hospitality industry, why Randy moved to New York, how Sean got started in politics, and the movement to end systemic and institutionalized racism in the United States.

Sean and Randy sit down to discuss post-COVID recovery for the hospitality industry, why Randy moved to New York, how Sean got started in politics, and the movement to end systemic and institutionalized racism in the United States.

About the last two weeks...
Let's talk about why I started this show, why I've been silent the last two weeks, and what is on the horizon for Dish Pit.

Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk about the struggles of opening a new restaurant, having a work/life balance, chat a bit about the past, take some listener questions, and lay out the details of what it takes to make some great BBQ!

Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk about the struggles of opening a new restaurant, having a work/life balance, chat a bit about the past, take some listener questions, and lay out the details of what it takes to make some great BBQ!