Tucker and JJ return to familiar territory—Applebee's—to discuss chain-restaurant loyalty, imaginary (but very tempting) Applebee's credit card perks, and the long-term psychological impact of good ranch dressing.

Along the way, JJ pitches a Wikipedia project cataloging Applebee's limited-time cocktails, debate restaurant bathroom strategy, relive questionable waxing decisions, attempt to flesh out the lore of Principal Pamplemousse, and then they close with an unexpectedly philosophical breakdown of Humpty Dumpty.

As always, it's food, culture, discomfort, and ideas—served generously.

00:00 – Applebee's traditions and chain-restaurant loyalty

02:00 – Ranking Applebee's cocktails & the Wikipedia idea

06:00 – Imaginary Applebee's credit card perks (and why they'd work)

10:30 – Waiters, managers, and long-term Applebee's relationships

15:00 – Nose and ear waxing: results, pain, regret

21:00 – Ranch dressing as a culinary equalizer

22:30 – Why great bathrooms build better businesses

25:00 – Principal Pamplemousse: appearance, values, Frenchness

28:00 – Stainless steel cookware, knives, and egg philosophy

33:00 – Eggs, international confusion, and American excess

36:00 – Humpty Dumpty theories, memes, and unanswered questions

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