Just Cakes Bakeshop was the brainchild of Raveena Oberoi. She is a pastry chef, baker, cake designer, and business owner. She has been baking for thirteen years and, up until 2016, she learned on her own. She enrolled in the Ecole Belloeut Conseil in Paris, France in 2017 and graduated as a pastry chef. Since then, she has earned multiple accolades for her cake-making prowess, including the "Best Cake Challenge" prize from Van Foodster, the "Big Bake Championship" title from Food Network Canada, the Surrey Board of Trade's Top 25 Under 25, and "Young Entrepreneur of the Year."