The Centre Cut

We went to Beyond the Pale and had a jolly good time. We had the pleasure of chatting with Cassie Stokes at the Beyond the Plate section of the fest, which was run by big boss Ali Dunworth, all about the current and future culture of the Irish drinks scene.

In the fourth installment of our 'Strictly Peaty' series, we’re discussing a recent talk we attended by Mike Billett, Fionnan O’Connor, Brendan Carty, James O’Driscoll, and Brian Greene on the past, present, and future of peat use in Irish and world whiskey.

An episode on what 'our' perfect bar would look like.

Hold up, are you ready for the next blesspisode?

Hey-hey-hey-hey

Sup brown everyday.

Every now and then on the pod, we take a deep look into our souls and leave the drinks at the door. This is one of those times, all in relation to our views on self-expression.

We had SERIOUS enjoyment recording this one babógs, we’re talking about what we feel the real current face of Irish whiskey looks like and how everyone is faring with the current state of affairs, we’re back to our roots here keeping it drinks focused so tune in and have a listen.

Stay stafe and stay well XO.

Mike & Matt

about our beloved Whiskey conference at the RDS.

Potentially the most insane episode we've ever recorded, but sometimes you gotta let the madness out of the bag for a little walk. Enjoy!

Today we're chatting with Finn Mac Donnell of Dick Mack's pub and brewhouse in Dingle, one of the most loved and respected bars in the country, and for good reason. Finn is a true authentic gent, and his candid thoughts on Dick Mack's, Dingle, and the current landscape of Irish pub culture are truly insightful. Bless.

Join us in Dingle for a very chilled out chat about enjoying some time down here in this very special little town.

Stay safe and sound.