The Centre Cut

This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.

Are you that guy?

Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.

Warm tidings to you and happy Wednesday.

How long does it take to recover from four days in a field? You tell us.

Happy All Together Now week, babógs! Today, sheep are creeping into whiskey tastings, we wrap up our series on fake imported lager, dive into modern day luxury masquerading as old world luxury, and give you a little taste of what to expect this Sunday at the aforementioned All Together Now festival in Waterford.

Ah sure, it's only yourself.

Today in a nutshell: Killarney has no equal when it comes to taking money from beautiful American tourists, hurling is the most entertaining sport in the world to watch, sleep routines are surely the hardest thing to implement in life, and we're nearly finished with our recent series examining the Irish lager market... but not quite yet.

Heya, beautiful & bountiful people! Today we're chewing the leather over topics including the new EU honey legislation, the biggest dickhead ever to wave the Irish flag, and why we're eternally confused by the booze industry's willingness to lean into fake national branding with the likes of modern beers.

Happy summertime to you all! We’re just back from Manchester after a lovely boys' trip, and we’ve got some tea to spill.

Hey there! Today on the podcast, there's tales of Liffey Rowers receiving some intense motivation, the idea of work-life balance comes up again, and there's a bucketload of bits and pieces from the drinks industry, from the current best-selling spirit brands in the world by sales to Colin Farrell helping firmly place Irish whiskey on the cinematic world stage.

Are you keeping cool? It's due to get as high as 28 degrees tomorrow, so get out there and treat yourself to an electric fan.

Today we're discussing the difficulty of "making it" in Ireland's food and drinks scene compared to abroad, along with some high-horse, privileged preaching on the virtues of only using high quality block ice at home when making drinks. Bless.

It was.