Welcome back! Today's episode will be about two exclusive knives made by Cutco Cutlery. So of my favorite knives, and should be yours too. The Cheese knife isn't just for cheese but all sticky, starchy foods. It has slotted holes on the blade for not sticky and has Cutcos famous Micro D Edge that no other company has. The Brisket knife is also awesome for its super thin blade that isn't too thin that it loses integrity, but it allows for those super thin slices of cook meat like brisket hence why it's called the "Brisket Knife." Remember, if you enjoyed this episode to share it with your friends and family!!