Easy Knife Life

You have made it to the final episode of the Knife Shapes! Glad to see you enjoyed all the previous episodes. Now, if this is a rare occasion and this is the first episode you're hearing... Be sure to go back to the beginning and listen to all of our podcasts! We are just here to provide you with the information to have an Easy Knife Life, which undoubtedly will create an easier life in the kitchen for you! If you enjoyed this episode, share it with your friends and family!!

Welcome back! I know it has been a while since I posted a podcast, and that's my apologies! As we are gaining more bandwidth to bring you podcasts, we will be dropping them once a month. Check out this incredible episode about a few specialty knives. Remember to share with your friends and family!

Hey, welcome back to another episode of the EasyKnifeLife Podcast. This is your host Jason Jeffrey! I just wanted to thank all the listeners who continue to come back and listen to our podcast. I know. I'm sorry we haven't been posting as frequently as before. That will soon change, just bear with us as we work to continue to work out some logistics on our end. In this episode we will continue to talk about knife shapes, the main focus will be on knives used for mincing, peeling, and trimming. I hope you enjoy, and I will see you here for the next episode!!!

Welcome back to the next episode of knife shapes! Just one quick announcement we have to make. If you're looking to purchase any of the knives we have talked about on our podcasts, we will be hosting a zoom event on Thursday at 12 pm MST (2 pm EST) to help you purchase these knives.

Here's the link to the zoom call ------> https://us06web.zoom.us/j/3781753075

We hope to see you there! ๐Ÿ˜ Now, back to the summary.

We will be covering the cleaver, filet, and flute knife in this episode. Knowing who to use these knives will save you from struggling with the tough jobs in the kitchen, and it will even allow you to have peace of mind when you have to use them. The cleaver is not used all the time, but it is always a savior when needed. You can think of it as your spare tire in the kitchen. Fillet knives are great for fish, and this knife is super sharp! The fluting knife is a small knife 2-4 inches long for precision work. Remember, if you enjoyed and learned something from this episode to share it with your friends and family!!!

Welcome back! Today's episode will be about two exclusive knives made by Cutco Cutlery. So of my favorite knives, and should be yours too. The Cheese knife isn't just for cheese but all sticky, starchy foods. It has slotted holes on the blade for not sticky and has Cutcos famous Micro D Edge that no other company has. The Brisket knife is also awesome for its super thin blade that isn't too thin that it loses integrity, but it allows for those super thin slices of cook meat like brisket hence why it's called the "Brisket Knife." Remember, if you enjoyed this episode to share it with your friends and family!!

Welcome back to the EasyKnifeLife Podcast! In today's ep we will be talking about three more knives. These knives are the Hardy Slicer, Salmon Knife, and Santoku Paring Knife. We recommend that everyone have these knives in their sets. The company developed these unique knives to help with the jobs that seem unbearable to perform with other knives. Owning these knives and knowing how to use them will help you in your day-to-day cooking experience allowing you to have an Easy Knife Life! If you enjoyed this episode, remember to share it with your friends and family!!!

Welcome back! In today's episode, we bring you part 3 of the Knife Shape Series. We will be talking about choppers. Chopping knives are crucial for saving time when it comes to chopping veggies. We have noticed that many people tend to use the smaller serrated utility knife to cut their veggies, which is not that effective, knowing you will have to perform multiple slices, but when you use a chopper, you make one chop. We will talk about the many chopping knives in this episode to figure out what's best for you! If you enjoyed this episode and learned something, remember to share it with your friends and family!

Welcome back to the Knife Shape Series! Today we are bringing you part 2 of many more to come. In this episode, we will be talking about the bread knife, steak knife, carving knife, brisket knife, and a butcher knife. All these knives are essential to understand. Even though they are very similar in style and shape, each of these knives used correctly can save you tremendous time and effort. If you enjoyed this episode and learned something, remember to share it with your friends and family.

Welcome back to another episode of your favorite knife podcast! Today we are going to switch up the flow and talk about different knives and their different uses. In this episode, we talk about the serrated utility knife, the cheese knife, and the boning knife. Each of these knives is purposed for different uses but has a similar look and feel. Knowing the difference will allow you to cut much easier and slice your prepping time in half when used properly. If you learned and enjoyed this episode, remember to share it with your friends and family!

Welcome back to the episode that everyone is waiting for! In this episode, we are talking about how to sharpen a knife! We know that everyone wants to know how to sharpen their knives but really doesn't know what to do when getting them sharpened. Step 1 knowing your knife. Step two would be understanding the bevel of your knife. Step three would be figuring out the angle. Step four would be having the correct equipment that sharpens your type of knife. We dig deep in this episode, so make sure you take your notes! Remember if you learned and enjoyed this episode to share with your friends and family!