Easy Knife Life

Welcome back!! Today, we are continuing The 10 Commandments, and we are at Commandment 5 Professionally Sharpened. We mean that when your knives do go dull, it's best to get them professionally sharpened. You can always try to sharpen your knives yourself, but most of the time, if you don't know what you're doing, you will probably ruin them even more. It's best to reach out to the company that made your knives and asks them what tool your should use and what angle the knife's edge is set at to be able to sharpen your knife. If they don't tell you or don't have an answer... then they probably aren't a trustworthy company, and you probably shouldn't buy any more knives from them. Always look for an alternative company, one that provides free in-home sharpening or where you can send them back to the factory to be sharpened for the cost of shipping. Yes, that might sound crazy, but some companies provide those services. You can always contact us on our Facebook page

"EasyKnifeLife" to learn more about them. Remember to share with your friends and family!!!

Welcome back to the EasyKnifeLife podcast! In today's episode, we will be talking about Commandment 4, which is Buying High-Quality Knives. We explain and provide statistics that over time buying cheap, crappy knives will end up being more expensive than it is to buy one set of high-quality knives that also provides a generational warranty and free sharpenings. Also, we will chat about different materials that a knife can be crafted from and what materials you shouldn't buy. Remember, if you find this podcast helpful, share it with your friends and family!!!

Welcome back! In today's episode, we will be discussing Commandment #3, which is Having A Good Cutting Strategy. The reasoning behind why having a good cutting strategy is so critical is to have competence in what you're doing in the kitchen. There is no reason for you to compare yourself to a chef. We understand you watch a chef cut, and it might discourage you because you can't cut like them. We will explain to you what is " a good cutting strategy." The key is focusing on what you can do instead of what you can't do. If you enjoy this episode, then remember to share it with your friends and family!!!

Welcome back to another episode of the EasyKnifeLife podcast! Today, we are talking about commandment number 2, Having A Good Safety Strategy. In this episode, Jess, Adam, and I will expand your horizon and give you a better understanding of what a good safety strategy would be. Beware of the things you may do now that could potentially harm you and finding the best solution to be safer in the kitchen. You never know who is watching, so it's best to set a good example to the little ones! If this helps you out, remember to share!!!

Welcome back to your favorite Podcast about knives!!! Today we start The 10 Commandments Saga. In this episode, we will discuss cleaning your knives properly and the best ways to do so. You need to identify your knife's brand and its quality to better understand how to clean them properly. So we tell you a few steps to figure that out. Watch out washing knives can be dangerous, so be very careful and maybe get some thick rubber gloves. Remember to share with friends and family!!!

Welcome back. We are glad to have you!!! Today is the final Sin of the Sin Saga, Cutting On A Slippery Surface. This short but essential episode talks about the dangers of cutting on a slippery surface. We have Jess and Adam to elaborate on this subject to close out The 7 Deadly Sins. I hope you enjoy it, and we will catch you on the next episode where we dive deep into The 10 Commandments! Remember to share!!!

Welcome back to the EasyKnifeLife podcast!!! Continuing in the Sins saga is using a knife as a tool. I think we all might be guilty of this one, from using the tip of a knife as a screwdriver to using your scissors as a hammer. When you have super sharp knives sometimes, you'll want to rubber tiling or carpet tiling. This is something that destroys the knife quickly and is also dangerous. Take it from us, knife guys! Remember to share!!!

Welcome back to the EasyKnifeLife podcast!!! Continuing in the Sins saga is the deadly sin of buying low-quality knives. This is such a common, easy mistake to make. The sin with potentially the biggest consequences involved... listen on!! Also, remember to share!

Welcome back to the EasyKnifeLife podcast bringing you the Sins Saga! In this episode, we are talking about using the same knife for everything. We understand that you can do this, but it's counter-productive. It complicates things and causes a struggle in the kitchen. When you are cutting every day, we want you to have a simple and much easier time. Once you try and own the correct knife for the job at hand, you'll never go back. We have come across many clients going through this struggle and now thank us every time we see them. Take it from us, knife guys; we are solely here to help! If this podcast helps you out, then remember to share!!!

Welcome back to another episode of EasyKnifeLIfe!!! In this episode, we will continue the Sins Saga as we talk about Sins 2&3. Sin 2 is Never Cut On A Hard Surface. Cutting on hard surfaces destroys the edge of the knife you're using making it go dull faster and creating a hassle when it comes to cutting with that knife again. Sin 3 is Never Cut Towards Yourself or Someone. This one is a little more simple, as you wouldn't want to cut yourself or cut someone that is in the kitchen with you. As Jess, Adam, and I Jason, dig deeper into these sins we hope to explain the dangers and that, simple as they might sound, you learn a nugget or three that expands your knowledge in the area, enabling a more EasyKnifeLife for you and those you love!! Thanks for tuning in and remember to share!