Easy Knife Life

Welcome back! Today we are talking about knife maintence. We have concluded that having a good knife maintenance program is key to having an EasyKnifeLife. We cover all the tips and tricks to having a good knife maintenance system, from storing to cleaning to knowing what your knives are made of. Grab out your notebook and pen. You might want to take notes on this EP. If you enjoyed and learned from this episode, remember to share it with your friends and family!

Welcome back! Today we are talking about knife safety. There are so many things that you need to know about the safety aspects when dealing with knives, from washing to storing to attention and on and on. Always keep your focus when handling a knife, and don't forget to use the claw method. Remember that cooking is one of the best social activities, so to have someone around is always best and grows relationships! If you enjoyed this episode, remember to share it with your friends and family!!!

Welcome back! Today we continue "Beyond Food Cutting" which we first touched on in episode 4. I will be talking about 6 different ways to cut food. When cutting some food, it can alter the taste when cooking it. Other things you may cut up might be for a garnish, and there are specific ways to cut food for that too. Also, I will touch on handling a knife if you have arthritis. Yes, there are secrets to handling a knife if you have arthritis, allowing you to enjoy cooking again! Remember if you have learned something from this episode to share with your friends and family!!!

Welcome back! In today's episode, we have the recap of "The 10 Commandments." We have two special guests returning, Adam & Josh! Together we will elaborate on the 10 commandments to give you a better understanding of them. Intertwined with a couple of stories, tricks & tips, and how-tos, we make this episode one you don't want to miss. If you have learned from this episode and enjoyed it, remember to share it with your friends and family!!!

Welcome back, everyone! Today we have a special episode with some special guests. Our special guests are Josh Gort, Adam Conroy, and of course, we brought back Adam too. This particular episode is a recap of sins where we get different points of view on various sins. So, please continue what you're doing and press the play button for our multi-featured episode. Remember if you learned something and enjoyed this episode to share with your friends and family!!!

Welcome back to the final episode of The Commandments! In this episode, we talk about Keeping Knives Sharp. We mean that it will save you time and headaches if you maintain your knives. When you're constantly cutting with a dull knife cutting your food becomes the worst part of the cooking experience. When your cooking experience is troublesome or not enjoyable, you tend not want to cook meals due to the excessive time it takes to prep a meal. When your knives are sharp, cooking becomes a breeze and will save your hands and time! Remember if you enjoyed this episode to share with your friends and family!!!

Welcome back! Today we have the second to last episode of The 10 Commandments series. Choosing The Right Edge when cutting food. There aren't many edges out there, but making sure the knife you're using is the correct one for the task at hand. We have serrated(double D edge) and straight edge. A general rule of thumb will be if it looks like a saw, then use it as a saw, and if it's straight, then cut straight down. Knowing this simple trick will save you a lot of time in the kitchen and put less strain on your hands. Remember if you have learned something here today to share with your friends and family!

Welcome back! Today we will continue the 10 Commandments. We are at Commandment 8 Maintenance Plan; it's good to conjure up and enable a maintenance plan to keep the integrity of your knives. Owning knives comes with the responsibility to take care of them to create an easy kitchen life. Keeping them well maintained will make cutting much more simple, cutting down prep time when cooking. Make sure you find out if the company that made your knives do free in-home sharpening by professionals or if they have a special sharpening tool designed for their knives. If you learned something from this episode, remember to spread the knowledge and share it with your friends and family!!!

Welcome back! In today's episode, we are continuing The Commandments, and we are at Commandment 7 Cut Foods Correctly. Cutting food correctly can save your fingers and change the taste of the food too. For example, when you have a carrot, and you're cutting it down for a soup or strew, you need to make sure all the carrot pieces must be the same size, so they all cook evenly, creating better consistency and overall taste. If you're not paying attention to the food you're cutting and cut incorrectly, it could end up with a super bad cut that could send you to the emergency room. To better understand, stay tuned to this episode, and we hope you enjoy it! Remember to share!!!

Welcome back! Today we have Commandment number 6, Choose The Right Knife. This commandment is key to having an easy knife life. Choosing the right knife for the task at hand simplifies the process in the kitchen while allowing it to be more enjoyable. I know that there is one type of food that you deliberately choose not to cook anymore because it's a hassle to cut and consumes much of your time. Well, all that will come to an end when you have that right knife for the job, allowing you to be able to savor that meal once again! Remember if you learned something and liked this episode to share with your friends and family!!!