This week on the show, we make Instant Pot Spanish paella, try Utz Ripples Fried Dill Pickle Potato Chips, and sip on Fever Tree Sparkling Pink Grapefruit.

We also got a letter from my mom and read it on the pod, and it was the absolute sweetest thing.

• This week's news item comes from VegNews who reports that the company GOOD PLANeT Foods has released Laughing Cow-style snacking cheese wedges. 
• Spanish paella uses bomba rice -- you can also use arborio rice -- which is fat, short-grain rice. 
• Yes, Sweet Chili Doritos are vegan.
• Lay's makes the other dill pickle chips that we discussed briefly.
• The way my sister served Fever Tree Sparkling Pink Grapefruit was in a glass rimmed with lime juice and Tajin seasoning. 

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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