This week an update of my foodie travels from my day job. Thanks to HB ingredients for giving me the best job ever!

This week, Imogen the Bee farmer tells all. Subscribe and leave a review wherever you downloaded this.

This weeks round up of demo's, chocolate and home recipes gone wrong/right! Set me a challenge to make at home. [email protected]

This week The Great British Biscotti company tell us their story, and I waffle on a bit. Download and Subscribe now!

This week with the multi talented and award winning Amanda Stansfield. We talk all things Artisan Ice cream.

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This week a short update from the Yes Chef! Competition, and there still time to enter our competition.

Award winning Chocolatier Miss Witt joins us this week, plus a great competition to win one of her amazing gold Chocolate Men!

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SLOVENIA SPECIAL. What a beautiful country, I hardly scratched the surface but hear about my brief trip here. Also a quick update on The Burnt Chef Project from regular guest and supporter Kris.

This week chef knife makers extraordinaire Pareusi, listen to Dan tell us his story and how to join in. Hit subscribe and don't forget to leave a review!

This week a quick update on Easter Chocolate, a word from Chocademy Manager Jayne about tempering machines. And well done to Elly Wentworth for her two Rosettes!