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Gerry Maher – You can take the boy out of Dublin, but you cannot take Dublin out of the man!
When we think about who we want sitting with us chewing the fat on a milk crate, everybody needs a Gerry Maher!
As I was editing this podcast I found myself smiling and laughing out loud at some of the stories Gerry shared.
Gerry Maher, is a truly inspiring individual, he Is humble, passionate but above all somebody who has great respect for the Australian producers and his dedicated team.
From the humble beginnings in Dublin to the "new life" beginnings as he and his wife moved to Australia, nothing was off limits and we certainly dug deep into many topics.
Listening to a journey from pot washer to Executive Chef of Rosehill Gardens, Australian Turf Club, Gerry inspired Adam Moore and I with his wisdom and passion.
Sharing a laugh over the challenges of interpretation of produce terminology to the challenges and opportunities COVID has presented. A refreshing view on supplier relationships and managing food costs in a kitchen who can do events catering for up to 2000 sit down guests and retail spaces catering to crowds of 25,000
Listening to this podcast you will be reminded of why it is that we love what we do... Inspiring. Happy listening!
By Venessa BarnesGerry Maher – You can take the boy out of Dublin, but you cannot take Dublin out of the man!
When we think about who we want sitting with us chewing the fat on a milk crate, everybody needs a Gerry Maher!
As I was editing this podcast I found myself smiling and laughing out loud at some of the stories Gerry shared.
Gerry Maher, is a truly inspiring individual, he Is humble, passionate but above all somebody who has great respect for the Australian producers and his dedicated team.
From the humble beginnings in Dublin to the "new life" beginnings as he and his wife moved to Australia, nothing was off limits and we certainly dug deep into many topics.
Listening to a journey from pot washer to Executive Chef of Rosehill Gardens, Australian Turf Club, Gerry inspired Adam Moore and I with his wisdom and passion.
Sharing a laugh over the challenges of interpretation of produce terminology to the challenges and opportunities COVID has presented. A refreshing view on supplier relationships and managing food costs in a kitchen who can do events catering for up to 2000 sit down guests and retail spaces catering to crowds of 25,000
Listening to this podcast you will be reminded of why it is that we love what we do... Inspiring. Happy listening!