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The China Current with James Chau
By James ChauSociety & Culture
The China Current with James Chau episodes
- Food Glorious FoodNovelist and New York Times writer Ming Liu, who turns her voice to maybe China’s greatest export – food. But what makes it so good? Interview by James Chau.20 min
About The China Current with James Chau
From the publisher's feed
The China Current with James Chau is a dynamic storytelling experience that brings you up close to fascinating people and stories shaping our shared global future. Weekly videos and podcasts hosted by…
James Chau – writer, news anchor and UN Goodwill Ambassador – take you on an exciting journey to 'see' and 'hear' China first-hand. Now available on all major digital and social media platforms.