The Coffee Duo Podcast sits down with Unknown Ground Coffee's owner Shawn and Lindsey and talk about their unique name and their coffee roasting passion that has turned into a business.  Shawn is a full time United States Marine and Lindsey is the backbone to the Coffee Roasting.  They have three daughters who are growing up in a coffee business.  Sit down with your favorite cup of coffee and enjoy this wonderful episode with The Coffee Duo Podcast.

Coffee Duo Podcast Trailer - Coffee, Community & Conversation

Listen up to this episode as the Coffee Duo Podcast interviews Dave Baldwin, a former coffee shop owner, a coffee roaster and now a coffee consultant to a half a dozen or more coffee roasters and coffee shops.  His experience in the coffee industry is worth a listen!

Join us in Season 2 Episode 2 as listen to the Coffee Duo Podcast discuss, Low Acid Coffee.  Is it worth all the hype and extra money?  Listen in and let us know what you think.  You can find us on Apple, Spotify and anywhere you listen to podcasts.  You can also find us on Instagram at CoffeeDuoPodcast

Welcome to Season 2 Episode 1.  We sit down and interview the head coffee roaster, Vincent Lawrence of the Flying Squirrel Coffee Co. Roasters.  We discuss coffee roasting basics, bean selection and various blends.  Sit back, grab your favorite coffee and come and listen to this great interview.

From personal tragedy to specialty coffee shop and bakery owner, Maurice with Grounds and Gold tell how he got his start into the wonderful world of coffee.  Get your Kleenex and coffee ready for this special episode as we delve into a very special story.

Poop Coffee? What in the world are Erika and John talking about in this episode?  Listen up and learn a bit about the Kopi Luwak coffee.  Also, stick around for new coffee shop reviews and a few insights on interesting on the go coffee products, a few are from Trader Joe's.

We do not normally mess up this bad, but this time we sure did.  Trying to make Cold Brew should be left to the pro's unless you get some tips and tricks and the right equipment.  This can be a whole lot easier then we made it and you will find out in Episode 5!  Remember to like share and subscribe.

Ya'll better listen up to owner, operator, and head roaster Tudor Montague with Spirit Mountain Roasting of the Quechan Nation.  We are so honored to hear his story from brewing beer to working in the environmental field to roasting coffee and opening his own specialty coffee house.  Thanks for listening and remember to like, share and subscribe.

Welcome back to Season 1 Episode 3 and hear about our north Texas vacation where we enjoyed some amazing local coffee and great barbecue!  We talk about the various aspects of owning a small business and we compare the coffee community to the great barbecue community and how they are very similar.  Thanks for listening...like, comment and subscribe!