The Coffee Snobs

Bonus Pour Over: Tyler and Aaron talk about their current home coffee setups – mainly focusing on pour over and espresso Hey You: Don’t forget to subscribe for free and […]

Today: Keurigs? Folgers? There has to be a better way. On this episode we discuss a few simple things you can do to improve your home coffee experience Hey You: […]

Today: Keurigs? Folgers? There has to be a better way. On this episode we discuss a few simple things you can do to improve your home coffee experience Hey You: […]

Today: Keurigs? Folgers? There has to be a better way. On this episode we discuss a few simple things you can do to improve your home coffee experience

Hey You: Don’t forget to subscribe for free and leave a review on Apple Podcasts, including your ideas for upcoming shows!

Adventure With Us:Coffee Snobs: @coffeesnobspodcastAaron Beaver: @aaronbeaverTyler Dancy: @tydancyChad Lingafelt: @chadlingafeltOn the interwebs: coffeesnobs.net

Email: [email protected]

Today: We did it. We tried the world’s most expensive coffee – Panama Gesha, aka $1,000+ a pound!?!?

Hey You: Don’t forget to subscribe for free and leave a review on Apple Podcasts or Spotify, including your ideas for upcoming shows! Trade Coffee: http://s.trdcfe.me/tpl7s – 100’s of fresh roasts, shipped to you for free.

Adventure With Us:Coffee Snobs: @coffeesnobspodcastAaron Beaver: @aaronbeaverTyler Dancy: @tydancyChad Lingafelt: @chadlingafeltWeb: coffeesnobs.net // Email: [email protected]

Hey You: Don’t forget to subscribe for free and leave a review on Apple Podcasts or Spotify, including your ideas for upcoming shows! Trade Coffee: http://s.trdcfe.me/tpl7s – 100’s of fresh […]