The Collaborative Farming Podcast

Tianna Kennedy is a founding member and 1/3 owner of Star Route Farm in New York and owner/coordinator of the 607 CSA. She talks about how Star Route Farm began as a partnership, how/why they incorporated a third owner and how it's multiform CSA component split off to form a whole other organization which she now coordinates.

Now, the 607 CSA includes dozens of producers, hundreds of members, and covers a not small region of New York State. She gets into how it grew from a simple two-farm-veg-CSA into a sprawling network of producers and eaters and the relationship-based assets and logistics that make it all work. I found Tianna as a part of the SKYWOMAN project and she talks about her experience there, as well.

Also mentioned in the show...

The 607 CSA farmsite with producer/delivery maps, income calculators, and cool AF shirts.

GrownBy, Local Line, & Fellow Farmer online sales platforms

Signal app for communication

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

The Full Plate Farm Collective began in Ithaca NY nearly 20 years ago when Chaw Chang & Lucy Garrison-Clauson' of Stick & Stone Farm and Nathaniel and Emily Thompson of Remembrance Farm came together to offer a joint veg CSA. Since, it has grown to about 700 members and is now a substantial part of their farm revenue, enough to have a full time coordinator (ie. Molly Flerlage), and brings in product from dozens of other farms and value added producers throughout the region.

Molly and I talk about her role as the CSA manager, how full plate operates at-scale to afford an awesome CSA manager, and how they have leveraged the CSA to help new farmers and address food insecurity. Stick around after the credits, because she reached back out to add some honest thoughts on how scale can provide better long-term solutions to CSA challenges than third-party CSA management platforms.

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

Author, academic, and podcaster David Bollier! David works with the Schumacher Center for a New Economics and has studied and written extensively on commoning for the last two decades. For those who aren't familiar with that word, commoning is simply the act of managing shared resources like land or information.

We talk about how he came to study the commons as an alternative for change after being disillusioned with the political system, can't say it's gotten any better, starting from where you are, however small, and examples of commoning in our everyday life that we simply don't have words for, and often overlook.

You can find his writing, books, and podcast on his website.

Mentioned in the show...

Think Like a Commoner (book)

Frontiers of Commoning (podcast)

Elinor Ostrom's 8 Principles of Managing a Commons

My two favorite episodes of FoC...

Treating Food as Commons, Not Commodity

Why Ivan Illich Still Matters

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

What does it look like to give Burmese and Bhutanese elders and families, and by extension immigrant and refugee peoples, meaningful growing opportunities?

Today, I chat with Tallahassee May, the farm director of Growing Together Nashville. First, let's just agree that Tallahassee May is one of the best names we've ever heard. Second, Growing Together Nashville is a part of the Nashville Food Project. It leases a couple of acres of church land in inner city Nashville to Bhutan and Burmese farmers, most of them elders, so they may grow produce both for their famalies and community, make a supplemental income, and have meaningful work.

After the conversation, stick around because Tally asked some of the same questions to the farmers through a translator. Not only is it important to hear the voices of the farmers themselves, you can hear the birds, the trains, the inside jokes lost in translation, the airplanes, the laughter, it's just a great listen. Let it play.

I just cannot get over the amount of gratitude these people have simply for the opportunity to grow.

The Growing Together CSA Farmsite

Follow Growing Together in Instagram

Mentioned in the show...

The Nashville Food Project

Faithlands, an Agrarian Trust Toolkit

No-Till Growers video w/ The Treehouse Farm Collective

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

"Liberation Farms is food justice in action. It is a demonstration of the success that is possible when marginalized communities have the opportunity to organize and lead themselves."

Today, we hear from Lana and Muhidin, the farm manager and executive director respectively, of Liberation Farms in Lewiston, Maine. Liberation farms is a 200+ acre farm in the Little Jubba Agrarian Commons. Sound familiar? This was one of the first farms moved into the agrarian commons framework by the Agrarian Trust (listen to my conversation with them here).

Lana and Muhidin tell us how the farm and commons began, how the land is used to meet the personal, economic, and cultural needs of the Somali Bantu community, the ways in which the farmers self-organize into iskashito groups, a little about access to farmland in Somalia, and how they are working to bridge the agricultural divide between Somalia and the US as well as current and future generations of Somali Bantu farmers.

Follow Liberation Farms on Instagram

Check out their very informative website & contribute to Liberation Farms

Mentioned in the show...

The history of the Somali Bantu peoples

The Seed Growers Podcast w/ Dan Brisebois

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

A conversation I envisioned since the beginning of this podcast, I talk with Brent Lackey of the Kentucky Center for Agriculture and Rural Development about cooperative development, step by step.

Mentioned in the show...

Understanding the Capper Volstead Act

KRS 272 on Cooperatives

Cooperation Works! Development Network

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

As a follow up to last week's Aliments Farmhouse Food conversation, Hannah and Natalie from Ferme Agricola share a bit about what it's like being a member of a producers cooperative from the perspective of the farmers.

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

Aliments Farmhouse Food is a multifarm cooperative of seven farm members co-markting their produce, meat, dairy, and more through a home delivery CSA to some three to four hundred members throughout Ottawa, Canada.

I talk to farmer member and general manager Leela Ramachandran about how it all began and has grown over the last few years, leveraging the low overhead of direct to consumer delivery to reach beyond traditional markets, the balance between standard boxes and efficiency vs customization and complexity, the roles and responsibilities of the farmer members and staff, logistics, and a whole lot else.

Mentioned in the show...

Aliments well designed website

My previous conversation with Aliments farmer member Agricola

TrackPod (app) for delivery optimization

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown, Growing for Market Magazine, and Veggie Cropper crop planning software. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

Do you grow enough diversity for a full-diet CSA? Or just stick to what you grow well? These are two extremes of the spectrum, but... what if you could do both?

Mikey and Erin of Boxcar Acres provide a multi-farm, full-diet, full-choice CSA in Henry County, KY. They aggregate and distribute veg from their own farm and several others, along with protein, dairy, honey, and value-added goods, all full-choice at a flat rate.

We get into how their entire farming career has been characterized by collaboration, how the full-diet CSA works, the challenges of the model, and we get a bit candid about what it may mean to put the 'member' back in CSA member.

Mentioned in the show...

The past episode with Valley Spirit Farm

A really amazing short video/post, For the Hog Killing, if you're a fan of Wendell Berry...

New Roots CSA & Fresh Stops

Demo how their Google Doc order form works

Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown, Growing for Market Magazine, and Veggie Cropper crop planning software. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.

Talking cooperative compost company with Nathan and Michael from Tilth Soil, folks. Tilth Soil and Rust Belt Riders have been collecting and diverting food waste from landfills and, as a result, have been making some of the most amazing composts and soils around. When I heard they had officially organized as a worker cooperative, I had to get them on the line to learn more. Not only am I excited to learn more about a worker-owned compost business, I personally want to see more regional high-quality composters across the country. So, let's do more of that? We talk about their humble beginnings, how they've always maintained collective decision making and are now formalizing those processes, how they have left and taken ideas about collaborative effort and growth from other industries, and philosophize a bit about the world changing nature of simply making some good ol' compost. Mentioned in the show... Thinking in Systems by Donella Meadows (book)

Dr. Elaine Ingham's Soil Food Web Course

The Evergreen Cooperative Model

Slack for company communication

The Knowledge Project Podcast

The Dawn of Everything by David Graeber (book)

On Farm Composting (free ebook)

The Compost Handbook by Robert Rynk (book)

Community Composting Systems by James McSweeney (book)

Financial Intelligence (book)

The Community Composter Coalition

Thank y'all so much for listening. This podcast is brought to you by Growing for Market Magazine and Veggie Cropper crop planning software. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know what you'd like to hear on The Collaborative Farming Podcast.

Remember, many hands make light work.