Find out why Thomas Keller is under fire, Bon Appetit is finally doing something redeemable, and Kroger totally missed the mark.

The world is still in quarantine, and we have to adapt to the situation. How do we do that? What’s been going on behind our backs? Find out “how and what” in this episode.

COVID-19 is causing massive shutdowns globally, and we are at the midst of a global pandemic that will be remembered in history. During this time, restaurant workers around the nation are suffering. How are they surviving? What can we do to help?

Sustainability is listed as one of the trendiest food topics this year. Find out what major companies are/not doing about the food waste epidemic and what food entrepreneurs are creating out of food waste.

Buying holistic food items has become the new norm, especially when beneficial health claims say so. However, those food items you live to buy may not be what they say. I will explore some of the biggest fraudulent foods on the market. Unbelievable, right?

Fad diets have been phenomenons for decades. After numerous risks and claims, consumers are still hung up on them. Check out popular diets and my views on them.

With new proposals and new introductions of changes, 2020 is already shaping to be a complicated year for the food industry.

We are approaching the end of the year, and also the end of a decade! So much has happened in the past 10 years. I am going to be recapping the biggest food stories of the past decade.

Want to know what the wealthy can eat on international flights? How about how SNAP users have to face another hurdle? Learn about how the James Beard Foundation is making new moves with American Airlines and how the president is cutting Food Stamps. Oh! Also listen to my conversation with Black Girl World Traveller on Airbnb “Cooking” experiences.

It’s holiday time and you know what that means; holiday shopping, spending time with loved ones, and checking to see what foods you can’t eat due to bacteria. Find out what foods have been recalled, who is your city’s food critic, and what brands have rebranded.