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In this episode, Steve Cote interviews Carrie Burkett, Executive Director of the North Conway Community Center. They discuss the challenges the Community Center faces; the important role that recreation plays for all ages, and Carrie's unique passion for community building.
In this episode, Carissa Chipman interviews Alaina Marie Harris, owner of Alaina Marie in South Portland, ME. They discuss what inspired her to make her iconic bait bag, how she constantly stays creative and organized, and the benefit of in-house production.
In this episode, Katie Piper interviews Kristen Miale, President of Good Shepherd Food Bank of Maine. They discuss the biggest misconception around hunger and why we should shift our mindset from just distributing surplus food to also improving access to healthy food.
In this episode, Steve Cote interviews Ben Wilcox, President and General Manager of Cranmore Mountain Resort. They discuss what it means to love what you do and where you live; how to balance history and tradition with modern consumer demands; and the importance of partnering with neighbors.
In this episode, Dottie Chalmers Cutter interviews Kim Wolak, Chief Operating Officer of The Wolak Group, an independent franchise network that owns and operates over 95 Dunkin' restaurants in Maine, New Hampshire and New York. They discuss how giving back has made their business successful, the correlation between transparency and happy employees, and the importance of creating a culture around health and well-being.
In this episode, Carissa Chipman joins Michael Simchik, CEO and Co-Founder of PS IT MATTERS. They discuss why PS IT MATTERS was started, how they give back to their communities through reusable shopping bags and bouquets, and Michael's advice for young entrepreneurs.
In this episode, Carissa Chipman has a conversation with Anne Heros, Executive Director of The Center for Grieving Children and Families. They discuss The Center's no-cost services, the work they do with schools, and how we can support grieving loved ones.
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