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The Conversation: Fuel Leaks at Pearl Harbor; Challenges Confronting the Restaurant Industry
Executive Director of the Sierra Club of Hawai'i, Marti Townsend, on two fuel leaks at Pearl Harbor coming to light; incoming chair of the Hawai'i Restaurant Association, Sarah Nguyen, on the challenges local restaurants are facing as the state continues to reopen; and Maui chef Sheldon Simeon on his new cookbook and celebrating culture through cuisine.
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By Hawaiʻi Public Radio
4.7
2020 ratings
Executive Director of the Sierra Club of Hawai'i, Marti Townsend, on two fuel leaks at Pearl Harbor coming to light; incoming chair of the Hawai'i Restaurant Association, Sarah Nguyen, on the challenges local restaurants are facing as the state continues to reopen; and Maui chef Sheldon Simeon on his new cookbook and celebrating culture through cuisine.
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