In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour.

We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud.

If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you

LINKS MENTIONED IN THE EPISODE: 

Herbed Butter Recipe

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time.

LINKS MENTIONED IN THE EPISODE: 

Herbed Butter Recipes 

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

After an unexpected break filled with remodel chaos, storms, and a few life curveballs, I’m back behind the mic—sort of. In this episode, I’m sharing what it’s like to live (and think) in the messy middle, how I’m finding small rhythms again, and why it’s okay when life doesn’t go as planned. If your kitchen—or your heart—feels a little unfinished right now, this one’s for you

LINKS MENTIONED IN THE EPISODE: 

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

LINKS MENTIONED IN THE EPISODE: 

AZURE STANDARD

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you

LINKS MENTIONED IN THE EPISODE: 

Sourdough Discard Crackers

Kefir Milk 

Ice Cream Maker

AZURE STANDARD

Yogurt Recipe 

Mac N Cheese

Redmond Real Salt | Code Eryn_Whalen

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one

LINKS MENTIONED IN THE EPISODE: 

AZURE STANDARD

Pizza Dough

Soaking Beans

Yogurt Recipe 

Yeast from Amazon

Cocoa Powder from Amazon

Mac N Cheese

Egg Noodle Recipe 

Redmond Real Salt | Code Eryn_Whalen

How To Make Apple Cider Vinegar

Homemade Mayo

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

Bread is more than just food—it’s history, tradition, and connection. In this episode, we dive deep into the significance of bread across cultures, its biblical roots, and why making bread at home can be such a meaningful practice. We’ll also explore the difference between highly processed bread and nourishing, traditionally made bread, plus share thoughts on sourdough, yeast breads, and finding balance in your own kitchen.

What You’ll Learn in This Episode:

LINKS FOR THIS EPISODE:

My Favorite Sandwich Bread

Cinnamon Star Bread

Biscuit Recipe

Force of Nature: My absolute favorite non-toxic cleaning product

Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

Feeling burnt out in the kitchen? You’re not alone.

In this episode, we’re talking about overcoming kitchen burnout and what to do when cooking feels overwhelming. We’ll explore the root causes of kitchen frustration—whether it’s the mental load, picky eaters, or simply feeling underappreciated—and share practical ways to shift our mindset and rediscover joy.

From simplifying meal prep to creating a Pinterest board for easy dinners, this episode is packed with encouragement. Let’s turn the kitchen back into a place of nourishment, creativity, and love. Don’t forget to share this episode with someone who could use a little extra inspiration

I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.

Welcome to the first episode of The Cozy Kitchen Podcast since our name change! 

Today, we’re talking about how to create a cozy kitchen, even if your current space isn’t perfect. I’m sharing personal stories of transforming my own outdated kitchen into a warm, inviting hub using simple upgrades like lighting, decluttering, and cozy decor. 

In this episode, you’ll learn:

How to make your kitchen feel cozy and inviting.

Get simple lighting tips to instantly warm up the space

Easy decluttering ideas, and ways to swap out plastic for natural materials.

Plus, discover a nightly kitchen reset routine to help you start each day on the right foot.

Don’t miss this chance to create a space you’ll love cooking in!

I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.

Pressure canning is not as scary as many people think! If you use an Instant Pot, you can easily use a pressure canner. Let's chat about what you need, common questions, and get you excited to try this method of preserving food!

This post is sponsored by Roots and Harvest, your GO-TO for all things preserving.

Use code: ERYN15 FOR 15% off your entire order + FREE SHIPPING! 

Check out their canning products here!

FOLLOW ALONG ON:

INSTAGRAM

ERYN WHALEN ONLINE WEBSITE

Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!