What does it really mean to “taste” beer? In this special live-recorded episode of The Craft Equation, we sit down at our Vista Taproom with Daniel Imdieke, Master Cicerone®, to break down the art of beer tasting in a way anyone can understand. This is an absolute masterclass.

Daniel pulls back the curtain on how beer professionals evaluate aroma, flavor, and mouthfeel—while showing how simple techniques can help everyday drinkers get more from every pint. We’ll explore:

-How to spot common off-flavors and aromas in beer

-Easy ways to identify off-flavors without overcomplicating things

-Tips for approaching beer quality like a pro, in the brewery and at home

-How to choose the right beer glass

-Beer and Food Pairing tips

-And much, much more!

Whether you’re a brewer looking to sharpen your sensory skills or a casual fan wanting to enjoy beer on a deeper level, this episode will give you the tools to taste beer with confidence.

🎧 Grab a pint and join us for this lively conversation, recorded at our Vista Taproom.

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🌐 Website: https://www.motherearthbrewco.com

📸 Instagram: @motherearthbrewco

📘 Facebook: @MotherEarthBrewCo

🐦 Twitter: @MotherEarthBrew

Guest:

Daniel Imdieke – Master Cicerone®

📘 Facebook: https://www.facebook.com/daniel.imdieke

🌐 Website: https://www.cicerone.org/

#BeerTasting #CraftBeer #MasterCicerone #TheCraftEquation #MotherEarthBrewCo