What does it really mean to taste beer instead of just drinking it? In this episode of The Craft Equation, recorded live at our Vista Taproom, we sit down with Daniel Imdieke, Master Cicerone®, to break down the essentials of beer tasting for both brewers and casual drinkers alike. 

Daniel explains how beer pros evaluate flavor, aroma, and mouthfeel—and shares simple techniques anyone can use to get more from every pint. In this episode you’ll learn:

Whether you’re a brewer sharpening your sensory skills or just want to level up your beer experience, this conversation makes beer tasting approachable, fun, and rewarding.