Logan Richetti sits down with Brandon Morey, the creative force behind Crêpes Et Amis, Iron Dame, and Enjoy Bakery. Brandon shares how a humble hot dog cart turned into Midland’s first farmers market food truck, the art and science of crafting unforgettable crepes and French pastries, and the systems that keep three unique businesses thriving. 

From scaling smart to building customer loyalty through genuine connection, this conversation is packed with lessons for entrepreneurs, food lovers, and community builders alike.  

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