Originally from Sydney winemaker Paul Gordon has lived in the South of France since 2008 where he and his wife Isla, own and run Domaine La Sarabande, a boutique winery in the Faugères appellation near the commune of Laurens in the Occitanie region.

Full Episode Notes: https://www.foodservicerep.com.au/the-culinary-passport-food-podcast/s3-ep2-paul-gordon-domaine-la-sarabande

== This episode is proudly sponsored by Bega Foodservice ==