An interview of Ron Revord and Greg Miller about breeding chestnuts for the Midwest USA

Hosts Jason Fischbach and Ashley Olson interview Chris Duke of Great Oak Farm and Bill Warner of Snug Haven Farm about production and sale of spinach in high tunnel greenhouses during the winter months in Wisconsin.

On site in southern Wisconsin testing olive and blueberry harvesters in hedgerows of hybrid hazelnuts.

An interview with Chris Patton and Natasha Simeon about elderberries in the Upper Midwest.

An interview with Dr. Shelbie Ellison about efforts to develop hemp for CBD in Wisconsin.

A discussion on efforts to establish hulless (aka naked) barley as a new food crop for WI (and the USA)

Field notes from Jason Fischbach on doing yield ratings, harvest timing, and wildlife scouting.

An interview about the Prairie STRIPS conservation practice for farmlands.

A conversation with the Oregon State malting barley team about the emerging field of terroir-based barley production

An interview with Peggy and Randy Urness of Fine Bine Farm.