The Cutting Edge Podcast

A conversation about establishing wildlife food plots on your property using both conventional crops and native plants.

The Vermont saffron researchers are back for episode three, this time with a focus on saffron production in the field or high tunnel.

A conversation with Eric Wolske with the University of Illinois about black, red, and white currant production.

A conversation with UW-Madison Energy Specialist Tim Baye about ways farms can participate in the carbon economy.

A discussion about harvesting and care for natural wild rice with guests from the Wisconsin Department of Natural Resources.

A conversation with Linda Grimo from Grimo Nut Nursery in Niagra-on-the-Lake, Ontario about hazelnut germplasm they sell.

Part 2 of the Saffron series, this time focusing on marketing.

A conversation about production and sale of cut flowers for CSA, farmstands, and weddings.

Growing lavender in Wisconsin

An interview with University of Vermont researchers about growing saffron in the northern United States