Dan Evans at The British Open: Liverpool Chaos, Royal Birkdale, and Open Week
Dan Evans checks in from Liverpool during British Open week after spending the day at Royal Birkdale. This episode is part travel diary, part major-championship preview, and part golf chaos report. Dan gets into what it’s actually like being on the ground at The Open, from driving on the wrong side of the road and trying “American pizza” in Liverpool to fish and chips at the course, the absurd merch line, the European Cobra truck, how tour pros actually swap clubs for links golf, Brooke Henderson’s wild eagle record, and the early picks heading into the week.
0:00 Dan checks in from Liverpool for The British Open
0:49 Why the end of major season still feels weird
1:14 Driving on the wrong side of the road in England
4:29 I tried “American pizza” in Liverpool
6:41 Wearing U.S. Open gear to The Open
9:21 Why 81 degrees feels like a heat wave here
12:44 Double-decker bus strategy
14:17 Fish and chips at Royal Birkdale
17:02 The Open merch line was insane
18:08 What Dan bought at the course
24:31 Inside Cobra’s European tour truck
26:37 How tour pros actually swap clubs for links golf
29:21 Brooke Henderson’s insane eagle record
33:13 Pub plans and Liverpool atmosphere
34:13 Early British Open picks
34:41 Brandel Chamblee’s Grant Horvat line
37:03 The wild Royal Birkdale clubhouse story
43:09 Mushy peas and other British food adventures
44:17 Jon Rahm sighting and day-two plans