"I want to eat like a normal person!"
Do you enjoy the food you eat? Do you savor your meals? Have you considered the textures, the flavors, the scents, even the origins of your food and the collective community who helped bring the food to your plate?
In this final episode of the From Food Fear to Food Freedom series, Kori discusses the 4th leg of the Freedom Stool, mindfulness, and how to practice it in a way that can not only change your relationship with food, but shift your relationship with you.
00:12 Intro & Review
02:20 Mindfulness - a non-judgmental awareness
06:00 Connecting with our bodies, thoughts, food, etc.
06:30 Tips to practice mindfulness:
1) Select a quiet spot to eat for 1 meal/day
10:15 2) Stop eating standing up
11:15 3) Take 3 deep breaths before first bite
12:30 4) Pay attention to how the food feels in your body
13:45 Male-Female difference in approaching a "task"
16:25 The value of being non-judgmental
18:50 We are the product of layers of conditioning
20:00 Practicing mindfulness peals back those layers
20:30 5) Put down your utensil after each bite
6) Chew each bite completely
23:00 Defining "normal"
24:15 Mindful eating puts you in charge of your senses
25:40 Think about how the food got to you
28:00 We are all in this together.
Thanks for visiting! Kori Propst, PhD, and Joe Klemczewski, PhD, merge their voices to create life-enhancing conversations and content you can use every day. Kori is the Vice President and Wellness Director of The Diet Doc, LLC—a health and weight-loss licensing company founded by Joe more than 20 years ago. Together, Joe and Kori help hundreds of Diet Doc Program Owners build industry-leading nutrition coaching platforms around the world. Now they’re bringing their talent to a daily podcast where nothing is off limits. Motivation, nutrition, weight loss, career, relationships, fitness entrepreneurship, and even guest interviews and features will be dissected and categorized for convenient listening or viewing. What happens when you mix 30 years of psychology, nutrition, physiology, social anthropology, and even literary journalism education with 40 years of business-building experience and almost 90 years (should I say that?) of combined real life? Let’s find out!
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