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If so, THIS is the episode for you. In this episode, I break down 3 ways to know when it is the WRONG time to start a business and 3 ways to know when it is the RIGHT time to start a business.
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Have you ever wondered what it takes to get >50,000 followers on Instagram?
In this episode, we pass the microphone over to our incredible dietetic intern, Miranda Galati, the @real.life.nutritionist on Instagram to walk you through 5 strategies that have resulted in her exponential growth.
Links:
In this episode of the Dietitian Success Podcast, I'm talking about what I'm currently learning, reading and listening to right now in both life and business.
Specifically, I'm talking about membership sites, finding your dharma, sports nutrition and training, why consistency is key to business success AND I'm sharing some awesome non-business books I've been loving lately.
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In this episode, I interview the incredible Katie Dodd, Registered Dietitian and founder of The Dietitian Side Hustle.
We chat about:
Links:
Have you ever wondered what it takes to get a food product from ideation to actually ON THE STORE SHELVES??
In this episode of the Dietitian Success Podcast, I chat with Lisa Mina, RD and owner of Goodums, an award-winning baking mix brand that is focused on providing high quality, nutritious and delicious baking options for families.
We chat about:
Links:
In this episode of the Dietitian Success Podcast, we're talking all about some of those entrepreneurial challenges that everyone faces at some point or another in their journey.
Things like:
Relatable, or what?
PLUS, 6 tips to help you move forward when you're feeling stuck in your business.
Links:
In this much-anticipated episode, I'm talking with Jenna Gorham, the founder of The RD Link all about how to work with brands as a dietitian or nutritionist.
We chat about:
Links:
Practice management platforms (also called EMR, EHR or telehealth) have been one of the BEST innovations in the private practice healthcare space. No longer do dietitians or nutritionists have to try and piece together different platforms to create efficient systems in their practice, now it’s all in one place!
In this episode, we compare the features, pricing and compliance of some of the most common platforms, including Nutrium, Practice Better, Healthie, Kalix and Jane.app.
Websites Linked (some of these are affiliate links, meaning that DSC will get a commission if you purchase a membership through them):
Check out the blog post that we've written on this topic here.
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Thanks so much for joining us for episode 40 of the podcast. In this episode, we are going to be talking all about food and nutrition trends for 2021.
And - we've rebranded! What was formerly known as The Dietitian Project Podcast is now officially the Dietitian Success Podcast. This rebrand was a part of our larger strategy to align with the vision of Dietitian Success Center - to make it easier for dietitians and dietetic students to build expertise.
So, why is it so important for dietitians and rd2be's to stay on top of trends?
Because trends dictate human behaviour! So if you find yourself on the right side of a trend, whether that be the niche you choose or the content you create, you have a huge opportunity to reach a larger group of people.
So in this podcast, we are sharing our take on the top 10 food and nutrition trends for 2021.
Links referenced throughout the episode:
Thanks so much for joining me for episode 39 of the podcast.
In this episode, I am going to be walking you through a super easy, effective and efficient 3-step content planning process. This process has saved me HOURS of time each week when it comes to planning out my content marketing strategy.
AND this episode is actually a sneak peak into what you can expect from some of our course content in the DSC Basic + Business membership (which is launching this Thursday!)
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From the publisher's feed
The Dietitian Success Podcast is your go-to resource for building a thriving, fulfilling business as a dietitian entrepreneur.
Whether you’re starting a private practice, exploring…

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