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In our last two episodes with Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, she explained food webs with a focus on her work in the Gulf of Alaska.
In this episode, Jennifer discusses how fossil records are helping researchers reconstruct food webs from half a billion years ago and the insights we can glean from comparing ancient food webs to modern ones.
Connect:
Simplifying Complexity on Twitter
Sean Brady on Twitter
Sean Brady on LinkedIn
Brady Heywood website
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
See omnystudio.com/listener for privacy information.
By Sean Brady from Brady Heywood4.8
1919 ratings
In our last two episodes with Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, she explained food webs with a focus on her work in the Gulf of Alaska.
In this episode, Jennifer discusses how fossil records are helping researchers reconstruct food webs from half a billion years ago and the insights we can glean from comparing ancient food webs to modern ones.
Connect:
Simplifying Complexity on Twitter
Sean Brady on Twitter
Sean Brady on LinkedIn
Brady Heywood website
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
See omnystudio.com/listener for privacy information.

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