Simplifying Complexity

The diets of half-a-billion-year-old species


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In our last two episodes with Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, she explained food webs with a focus on her work in the Gulf of Alaska.

In this episode, Jennifer discusses how fossil records are helping researchers reconstruct food webs from half a billion years ago and the insights we can glean from comparing ancient food webs to modern ones.

 

Connect:

  • Simplifying Complexity on Twitter

  • Sean Brady on Twitter

  • Sean Brady on LinkedIn

  • Brady Heywood website

 


This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

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Simplifying ComplexityBy Sean Brady from Brady Heywood

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