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Kitchen On The Street CEO Lisa Scarpinato was at a dinner party with friends and family over a decade ago when they started discussing the food insecurity that existed within the school districts. Little did they know, that conversation would lead to the Kitchen On The Street organization that it is today!
By Audacy4.3
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Kitchen On The Street CEO Lisa Scarpinato was at a dinner party with friends and family over a decade ago when they started discussing the food insecurity that existed within the school districts. Little did they know, that conversation would lead to the Kitchen On The Street organization that it is today!

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