The Dish - Food, Science, Ag

The Dish - Food, Science, Ag

By Mark HoffmannEducation
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The Dish - Food, Science, Ag episodes

  • Food Waste in the US - The Dish Episode 5 Part 2

    Interview guest Dr. Lisa Johnson, food waste and loss expert and national grant administrator, discusses with Mark the implications of consumer education in agriculture and the lack of up cycling and recycling options in the US on food waste and loss.

    #food #agriculture #sustainability #usa #podcast #foodwaste #foodloss #climatechange #products #change

    41 min
  • The Myth About ‘Ugly’ Produce | The Dish S1 E5 with Lisa Johnson

    We can't eat ugly fruit and vegetables?? Wait... Why do we throw away perfectly fine food that are part of a #healthy #diet? Dr. Lisa Johnson, the national food loss and waste prevention grant program manager and independent consultant, is an expert on produce lost on the farm level.

    Make sure you subscribe to our page, like the video, hit the bell button, and share this episode with your family, friends and coworkers.


    Lisa’s website: https://lisakjohnson.com

    Lisa’s LinkedIn: https://www.linkedin.com/in/lisa-k-johnson/
    #agriculture #farming #foodwaste #food

    35 min
  • Global Food System Sustainability? Dish S1:E3

    What is Sustainability? Why aren't we sustainable in our food system? How can we get there? Meet our guest Dr. Dominika Alexa Teigeserova, a postdoctoral researcher at TU Delft in the Netherlands. Her expertise is Food Waste and Sustainability.

    42 min
  • The Dish S1E2: Global Food Waste across the income spectrum

    Kaitlyn and Mark talk to Dr. Emiliano Lopez Barrera, Assistant Professor at Texas A&M. Emiliano investigated differences and similarities of food waste across the average income level of countries on a global level. We discuss what that means globally, and what the dangers are if this trend continues.

    Like, subscribe, hit the bell button.

    Want to learn more?

    • Original paper: https://www.sciencedirect.com/science/article/pii/S0306919220300762

    • Google Scholar: https://scholar.google.com/citations?user=9-3Wd2YAAAAJ&hl=en&oi=ao

      • Follow Emiliano:

      • Dr. Emiliano L. Barrera: https://agecon.tamu.edu/people/lopez-barrera-emiliano/

      • LinkedIn: https://www.linkedin.com/in/emiliano-l%C3%B3pez-barrera-ph-d-9a0aaa70/

        • #FoodWaste #FoodLoss #GDP #Global #TheDish

        Produced by Alexa Artis, Edited by Kaitlyn Aguiles. Music by Chocolat Bleu.

        48 min
      • All About Food Waste in 2024 with Dana Gunders | The Dish: S1 E1

        We have a food waste problem. Wasting food, throwing food away, has become normalized. But it is socially, environmentally and economically harmful.

        In our first episode, Mark and Alexa talked with Dana Gunders to learn about food waste and food loss. Did you know that 40% of the food produced goes uneaten?

        Dana is the executive director of ReFED, a non-profit organization that works on solutions to the food waste problem, and the author of the book 'Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food'.

        39 min

      About The Dish - Food, Science, Ag

      From the publisher's feed

      How does our food work? We explore the crossroads in Food, Science and Agriculture with guests from all over the world. My name is Mark Hoffmann, I am Associate Professor at NC State University.